The 25 Days of Christmas Day 16: Rustic Yet Festive Complimented by Southern Baked Beans Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Whether your home is country comfy or sleek modern, choose holiday decor that matches your style. Embrace rustic style with a mantel display that includes pinecones, pheasant feathers and snowshoes. Re-purpose old to new and take advantage of the unexpected. Unique combination of unique pieces can serve unique purposes. Use unorthodox yet functional, non-stereotype, spectacular items to create the perfect atmosphere you, your family and friends. Just have fun with decorating your space.

Enjoy and share this Southern Baked Beans recipe courtesy of Paula Deen.

Ingredients:
1/2 lb bacon
1 large onion
1 16-ounce can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Directions:
Preheat oven to 325 degrees.

In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45 to 60 minutes.

Yield: 4 servings
Preparation time: 20 minutes
Cooking time: 60 minutes
Difficulty: Easy

Check back for more holiday ideas and enjoy the season with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

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Live well,
Yvonne