Mary Boeshore's Butterscotch Brownies and Daphine Oz's "Make-Under" Brownies

Courtesy of Mary Boeshore

Hi Friends,

Make a healthier batch of brownies with Daphne Oz's brownie recipe, using Stevia, coconut oil, and other healthy alternatives!

Mary Boeshore's Butterscotch Brownies
Ingredients
1 pkg of butterscotch flavored pieces (12 oz.)
½ cup of butter
2 cups of brown sugar
4 eggs
1 tsp. of vanilla
1 ½ cups of flour
2 tsp. of baking powder
1 pkg of semi sweet chocolate pieces (12 oz.)

Directions
Take butterscotch pieces and butter and put them in a microwave bowl and stick them in microwave. Melt them. Stir in brown sugar. Let it cool. Stir in eggs and vanilla. Mix in flour and baking powder. Mix in chocolate pieces. Spread in 13x9x2 pan. Bake at 350 degrees for 20 minutes

Daphine Oz's "Make-Under" Brownies
Ingredients
1 pkg of butterscotch flavored pieces (12 oz.)
¼ cup apple sauce
¼ cup softened coconut oil
½ cup brown sugar
¼ cup Agave
3 tsp Stevia
3 T molasses
2 eggs
2 egg whites
1 tsp vanilla
Pinch of sea salt
1 cup flour (Could also do a whole wheat or spelt flour using half of what is recommended for all-purpose flour)
1 cup finely ground Quaker oats (NOT quick-cooking); whiz in food processor
2 tsp baking powder
12 oz. 70% cocoa or more dark chocolate, broken into small pieces

Directions
Take butterscotch pieces and coconut oil and heat on stovetop to melt, being careful not to burn. Once melted, take off heat and allow to cool for 2 minutes. Stir in apple sauce, brown sugar, agave, Stevia and molasses. Beat in eggs and vanilla and pinch of salt. Stir in flour, oats, and baking powder. Mix in chocolate pieces. Spread in 13x9x2 pan. Bake at 325 degrees for 35 minutes.

Check back for more great recipes from your friends at Interior Design!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne