Salted Caramel Popcorn Balls

Courtesy Matt Armendariz

Happy Halloween Friends,

Gather the ghouls to enjoy this tasty update on the seasonal favorite. Package the balls in a cellophane bag embellished with one of the free printable templates from our earlier post for a homemade party favor. Here's the recipe.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup dark brown sugar
• 1/2 cup light corn syrup
• 2 tbs butter
• 1 1/2 teaspoons maple extract or rum (for an adults-only treat)
• 2 tsp baking soda
• 1 1/2 teaspoon salt
• 8 cups popped popcorn
• 6 pieces cooked bacon, chopped
• 1 teaspoon kosher salt, or to taste

Directions:

Combine sugars and corn syrup with 1/3 cup water in a saucepan and bring to a boil, stirring occasionally until sugars dissolve. Once the mixture has reached 240 degrees Fahrenheit, remove from the heat and stir in butter.

Return to heat and continue cooking until mixture reaches 300 degrees F. Remove from heat and carefully stir in extract, baking soda, and salt. (The mixture will bubble aggressively, so stir with caution.)

Place popcorn, bacon and 1 teaspoon kosher salt in a large bowl and gently fold in caramel mixture until well-coated. Line a baking sheet with parchment paper.

Using greased heatproof gloves, take a handful of caramel corn and roll it into a ball. Place on the prepared baking sheet. Repeat to form 12 balls. Let sit at room temperature about 15 minutes before serving. Wrap individual popcorn balls in plastic wrap or store in an airtight container.

Delight Halloween trick-or-treaters or party guests with these tasty update of the traditional popcorn ball.

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Live well,
Yvonne