Sweet and Salty Popcorn Mix

Courtesy of Kim Stoegbauer
Photography by Rennai Hoefer

Happy Halloween Friends,

Combining the best of both worlds, this sweet-meets-salty snack is just too good to pass up. Mix up big batches for Halloween get-togethers, school functions or to pass out to your favorite trick-or-treaters. Here's the recipe.

Ingredients:

• 1 large package of white almond bark
• 10 cups of popped popcorn (requires 1/2 cup of unpopped kernels)
• 1 cup candy corn
• 4 tbsp Halloween color nonpareils
• very large bowl or pan

Instructions:

1. Pop kernels in a large pot or popcorn popper. Carefully remove any unpopped kernels, then pour all 10 cups of popcorn into a very large bowl or pan.
2. Following package instructions, melt almond bark.
3. Pour melted almond bark over popcorn and toss to coat evenly.
4. While almond bark is still warm, add nonpareils and candy corn to coated popcorn and mix together.
5. Serve immediately or store overnight in airtight containers.

These ice cream cartons are perfect for filling with popcorn mix and giving out as party favors...

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Live well,
Yvonne