Courtesy of FoodNetwork.com
Photo By: Matt Armendariz
Happy Thanksgiving Friends,
Rachael whips up her pasta in just 20 minutes. Two kinds of cheese, sharp cheddar and Parmigiano-Reggiano, plus a touch of nutmeg will make this side dish a holiday staple.
Get the Recipe: Butternut Squash Mac and Cheese
Vegan Wild-Rice-Stuffed Butternut Squash
Photo By: Stephen Johnson
Get the Recipe: Vegan Wild-Rice-Stuffed Butternut Squash
This impressive autumn-inspired dish can be served as a main course for vegan and vegetarian eaters, or it can be enjoyed by everyone at the table as a side dish. The small amount of curry powder gives the squash a nice warmth and depth.
Fried Whole Cauliflower with Creamy Lemon Dipping Sauce
Photo By: Renee Comet
Get the Recipe: Fried Whole Cauliflower with Creamy Lemon Dipping Sauce
Cauliflower takes center stage in this deceptively simple dish. By frying the cauliflower whole, it turns a deep golden color and becomes perfectly tender in a fraction of the time it would take if you were to roast it.
Sweet Potato Gratin
Photo By: Ryan Dausch
Get the Recipe: Sweet Potato Gratin
Heavy cream sweetened with maple syrup lends decidedly fall flavor to this sweet potato side. One bite of the gingersnap-breadcrumb topping will have you thinking that waiting till dessert for cookies is just plain silly.
Cran-Citrus Chutney
Photo By: Ryan Dausch
Get the Recipe: Cran-Citrus Chutney
Add unexpected punches of flavor with red wine, crystallized ginger and golden raisins.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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