Courtesy of FoodNetwork.com
Photo By: Stephen Johnson
Happy Thanksgiving Friends,
Mustard-Parmesan Whole Roasted Cauliflower even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.
Get the Recipe: Mustard-Parmesan Whole Roasted Cauliflower
Crispy Potato Stacks
Photo By: Matt Armendariz
Get the Recipe: Crispy Potato Stacks
Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter and easy portioning, this will surely become your new autumn staple.
Triple-Cheese Spirals
Get the Recipe: Triple-Cheese Spirals
Traditional mac and cheese gets a makeover with spiral pasta and a crunchy panko topping.
Green Bean and Tomato Casserole
Get the Recipe: Green Bean and Tomato Casserole
This green bean casserole is lighter than the classic. But tart tomatoes and salty Parmesan ensure that it's got just as much flavor.
Garlic and Celery Root Mashed Spuds
Get the Recipe: Garlic and Celery Root Mashed Spuds
Robin Miller adds celery root to mashed potatoes for an unexpected twist.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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