Courtesy of FoodNetwork.com
Photo By: Matt Armendariz
Happy Thanksgiving Friends,
Roasted Butternut Squash. Ina's roasted butternut squash is hardly a recipe; it's more a method, one applicable to all fall root vegetables. All you need is some oil, salt, pepper and a hot oven.
Get the Recipe: Roasted Butternut Squash
Instant Pot Mashed Potatoes
Photo By: Renee Comet
Get the Recipe: Instant Pot Mashed Potatoes
These super creamy mashed potatoes could not be any easier — no dicing and no draining. Make the potatoes earlier in the day, then just set them on the warm setting in your Instant Pot so they are nice and hot when you're ready to sit down.
Giada's Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Photo By: Matt Armendariz
Get the Recipe: Giada's Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Giada's surprisingly easy homemade gnocchi is an irresistible Italian twist on the classic sweet potato side dish.
Jellied Cranberry-Cherry Sauce
Photo By: Ryan Dausch
Get the Recipe: Jellied Cranberry-Cherry Sauce
Win over even the die-hard stuff-from-a-can fans with this recipe. The cranberry sauce boasts a smooth texture and a sweet-tart flavor that everyone will love, and — even better! — you can make it a day before the big feast.
Mashed Potatoes with Dried Sage
Photo By: Ryan Dausch
Get the Recipe: Mashed Potatoes with Dried Sage
Sage is a well-known player in the Thanksgiving lineup, but it's usually used to flavor the stuffing or season the bird. This year, cook sage leaves in brown butter, then pour the over creamy mashed potatoes to add a welcome touch of warm flavor.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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