Courtesy of FoodNetwork.com
Happy Holiday Friends,
Cover potatoes in water blended with herbs, garlic and half a cup of salt, then cook until the water evaporates, leaving the root vegetable tender and flavorful.
Get the Recipe: Salt-Crusted Fingerlings
Creamed Corn
Photo By: Ray Kachatorian
Get the Recipe: Creamed Corn
Comforting, traditional and easy to make, this 20-minute creamed corn fits all the criteria for a successful, crowd-pleasing side. You may want to make a double (or even a triple) batch if you're hosting a large group for Thanksgiving — this dish goes quickly!
Classic Cornbread
Photo By: Alison Gootee
Get the Recipe: Classic Cornbread
Bake a moist, tender and slightly sweet batch of classic cornbread in just 40 minutes from start to finish.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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