Photography by Hortus Ltd
Happy Thanksgiving Friends,
Your meals taste their best when you use fresh, local in-season ingredients. Why not bring this inspiring idea to your Thanksgiving table by hosting a farmers’ potluck-style gathering with family and friends?
There are tons of hearty, flavorful vegetables and herbs that you can harvest straight from your garden this month, or at your local farmers' market. Some of my favorite fall seasonal fare includes:
- Carrots
- Sweet Potatoes
- Pumpkins
- Winter Squash
- Lettuce
- Turnip Greens
- Parsnips
- Apples
- Artichoke
- Arugula
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Collards
- Kale
- Leeks
- Mustard Greens
The options are endless with these delicious, savory vegetables and herbs. Search online for some of the tastiest recipes with these ingredients and pick you favorite to impliment in your annual Thanksgiving meal.
Bon Appétit!
Enjoy family and good friends...
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Live well,
Yvonne
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