Courtesy of Debbie Wolfe
Hi Friends,
Grilled Avocado With Ceviche piled high with bright and fragrant ceviche, grilled avocados make a gorgeous appetizer or healthy lunch on the go.
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From: Kristin Guy
Grilled Cheese, On the Grill
Photography by Shutterstock/Sarsmis
Usually made in a griddle or fry pan, this kid's classic is made even gooier and crispier on the grill. Customize yours with flavorful fillings like brie and apples for a grown-up take.
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Grilled Pizza
Photography by Shutterstock/zi3000
Top these single-serve pies with fresh summer veggies for an extra flavorful punch.
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Char-Grilled Oysters
Photography by Shutterstock/hlphoto
Drenched in aromatic herb butter, these oh-so-irresistible oysters make a yummy appetizer for your next backyard fish fry.
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Grilled Carne Adobo Skewers
Give beef skewers a Spanish-infused kick with a sauce made from chilies, spices and citrus juice.
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Grilled Peach Crisp
Photography by ALLEKO
Served in foil packs, these peach crisps-for-one are a no-mess summer dessert.
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Grilled Artichoke With Arugula Pesto
From: Kristin Guy
Paired perfectly as a dipping sauce for a lemon-drenched grilled artichoke, pesto gets a spicy improvement with the bright and fresh flavors of arugula.
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Grilled Buffalo Wings
Photography by Shutterstock/Oleksandra Naumenko
Wings are always a crowd favorite. Skip the frying and throw them on the grill instead.
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Grilled Caesar Salad
Photography by Shutterstock/Janet Moore
Hearty romaine lettuce stands up to grilling and transforms this classic salad into a delicious main course.
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Grilled Clambake
This popular summertime meal is a cinch to whip up on a grill and is great when you need to feed a big crowd.
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Grilled Shrimp and Avocado Gazpacho
From: Kristin Guy
Nothing will cool you down this summer quite like this refreshing cold soup appetizer topped with spicy grilled shrimp.
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Grilled Polenta
Photography by Shutterstock/Dani Vincek
Polenta is normally served in a bowl, but this grilled version shows you the versatility of the classic Italian side dish.
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Grilled Citrus Herb Branzino
From: Kristin Guy
Nothing says summer and alfresco dining like this citrus herb-infused fish recipe.
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Bon Appétit...
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Live well,
Yvonne
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