Smoking Skulls Halloween Cocktail Recipe

Courtesy of Andrea Correale

Happy Halloween Friends,

Dry ice chips make this tasty bourbon shot a smoking Halloween favorite.

Ingredients

• 1 ounce bourbon
• 1/2 ounce lime juice
• 1/4 ounce grenadine
• splash of Mountain Dew
• dry ice chips, for presentation (optional)

Note: Always observe dry ice safety measures: Never touch dry ice with bare skin and do not swallow.

Instructions

1. Pour bourbon, lime juice and grenadine into a shaker over ice.
2. Shake well and strain into shot glass.
3. Drop dry ice chips into shot glass and top with Mountain Dew.

Note: Dry ice chips will sink to the bottom of the shot glass. Do not swallow them, wait till dry ice has evaporated to consume the drink.

Cheers...

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Live well,
Yvonne