Courtesy of FoodNetwork.com
Photo By: Tara Donner
Happy Thanksgiving Friends,
Alton's basic, foolproof recipe for the classic baked potato will come out perfect every time.
Get the Recipe: The Baked Potato
Balsamic-Roasted Brussels Sprouts
Photo By: Alice Gao
Get the Recipe: Balsamic-Roasted Brussels Sprouts
Ina uses pancetta and balsamic vinegar for subtly sweet flavor in her roasted Brussels sprouts recipe, transforming a basic side into a sophisticated, indulgent treat.
Tyler's Scalloped Potato Gratin
Get the Recipe: Tyler's Scalloped Potato Gratin
You can't go wrong with Tyler's classic scalloped potatoes.
Caramelized Butternut Squash
Photo By: Tara Donne
Get the Recipe: Caramelized Butternut Squash
Roasting the squash with brown sugar and butter in the oven creates a toasted, caramelized flavor.
Cauliflower Gratin
Photo By: Alice Gao
Get the Recipe: Cauliflower Gratin
Ina whips up a creamy bechamel sauce as the base for her indulgent gratin before adding nutty Gruyère and Parmesan. For a golden crumb topping, combine breadcrumbs and the remaining Gruyère and drizzle with melted butter.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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