Pecan Sweet Potato Casserole, Mock Mashed Potatoes, Brussels Sprouts with Pancetta Recipes & More...

Courtesy of FoodNetwork.com

Happy Thanksgiving Friends,

Sunny folds charred marshmallows into the mashed sweet potatoes until combined. No need to oversweeten the potatoes, as the topping does the work.

Get the Recipe: Sunny's Sage and Pecan Sweet Potato Casserole

Mock Mashed Potatoes

Photo By: Kate Mathis
Get the Recipe: Mock Mashed Potatoes

This creamy, garlicky mash is made from cauliflower instead of potatoes. We use garlic and thyme for depth and nonfat Greek yogurt and a little Parmesan for dairy richness and tang.

Giada's Brussels Sprouts with Pancetta

Get the Recipe: Giada's Brussels Sprouts with Pancetta

Giada adds an Italian twist to Brussels sprouts, cooking them with pancetta.

Classic Candied Yams

Photo By: Kate Mathis
Get the Recipe: Classic Candied Yams

With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.

Roasted Beets

Photo By: Matt Armendariz
Get the Recipe: Roasted Beets

For a beautiful jewel-toned side to add to the Thanksgiving table, Ina dresses tender roasted beets in a sweet-tangy dressing made of raspberry vinegar and orange juice.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

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Live well,
Yvonne