Courtesy of FoodNetwork.com
Photo By: Armando Rafael
Happy Thanksgiving Friends,
White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.
Get the Recipe: Scalloped Corn
Cheesy Mushroom and Broccoli Casserole
Photo By: Tara Donne
Get the Recipe: Cheesy Mushroom and Broccoli Casserole
Sunny starts with a roux of butter and flour to make a creamy base for her casserole. Add a little heat with cayenne pepper and garlic powder.
Melting Sweet Potatoes
Photo By: Renee Comet
Get the Recipe: Melting Sweet Potatoes
Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.
Tyler's Fresh Cranberry Relish
Get the Recipe: Tyler's Fresh Cranberry Relish
Tyler adds a touch of Grand Marnier liqueur to make all the flavors pop.
The Neelys' Old School Sweet Potato Souffle
Photo By: Tara Donne
Get the Recipe: The Neelys' Old School Sweet Potato Souffle
The Neelys' top their sweet potato souffle with roasted cashews and sweetened shredded coconut for an unforgettable side dish.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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