Saturday, December 31, 2022
Happy New Year!
Hi Friends,
May the New Year bring you joy, prosperity and good fortune...
Happy New Year from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Tuesday, December 27, 2022
FREE Printable New Year's Templates
Courtesy of Liz Gray and Kim Stoegbauer, The TomKat Studio
Photography by ten22 studio
Hi Friends,
Every New Year’s Eve party needs a bit of glitz, don’t you think? Luckily, we have an exclusive collection of printable party decor and easy paper crafts from The TomKat Studio; the sparkle is provided, you bring the bubbly!
Tissue Paper Tassel Garland
Tassel garlands are a huge party trend. It's easy to make your own with some tissue paper or sparkling mylar, scissors and string. A few tassels in sparkling mylar add a festive touch to your handmade tassel garland. Sheets of mylar are available at most craft stores. This tutorial shows you how to make a larger version big enough to dress the front of a buffet table or stretch across a wall, but you can easily scale down the project. For a version small enough to add flair to your dining chairs, use 1/8 sheet of tissue paper per tassel.
Materials Needed:
- 1/2 sheet of 20" x 20" or 20" x 24" tissue paper or mylar per
- scissors
- ribbon or cord
Cut Fringe
Fold a piece of tissue paper in half and in half the other way. Cut strips towards the fold to create fringe, leaving about 1 inch uncut at the fold line. Once all strips are cut, unfold the tissue and cut in half so you have 2 sheets with fringe (to make 2 tassels).
Twist Tassels
Unfold tissue paper. Begin rolling tightly down the middle crease. Continue rolling, fold in half and then twist to create a loop for hanging.
Create More Tassels and Finish Garland
Repeat to create additional tassels in various colors. Hang from thin cord or ribbon.
Printable Party Flags
Attach these printable party flags to monochromatic tubes of white candies (such as Sixlets) and hand out as guests depart. Or, attach to drinking straws, lollipops or cake pops.
Click HERE to download Printable Party Flags
Custom Printable Invitations
Get guests in the festive mood by sending out this custom-designed printable invitation. Add your party details and embellish the bow design with glitter before sending to guests.
Click HERE to download Custom Printable Invitations
Such Great Heights
Elevate your party's style by displaying desserts on cake plates staggered in height. A fancy layer cake trimmed with pink and gold fondant ruffles is the perfect match for this party theme.
Edible Gold Embellishments
Pink cake pops sprinkled with edible gold glitter and embellished with gold bows tie in beautifully.
DIY Drink Embellishments
Dress up your serving vessels with tiny ribbon bows or DIY swizzle sticks made from straws and tissue paper.
Little Bites, Big Flavor
A New Year's Eve party typically means a late night, so be sure to offer a variety of appetizers and snacks to keep your guests in a festive mood. Bite-sized appetizers skewered on party picks are easy for guests to eat with a cocktail in hand. Write down the appetizer offerings on our printable menu cards to let guests know what they're eating.
Click HERE to download the Printable Menu Template
Easy-to-Make Appetizers
Simple, fresh watermelon-and-feta bites flavored with red wine vinegar and mint pair perfectly with bubbly champagne. Here's the recipe!
Feta, Mint and Watermelon Bites Recipe
Recipe Compliments of Joanna Meyer, Baked by Joanna
Makes about 24 pieces
Ingredients
- 2 pounds seedless watermelon, cut into 1-inch cubes
- 1/4-cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 medium yellow onion, thinly sliced into rings
- 2 tablespoons crumbled feta cheese
- 1 sprig mint, finely chopped
- salt and pepper, to taste
- 24 decorative skewers (optional)
Instructions
In a small bowl, combine the red wine vinegar, extra virgin olive oil and onion rings; season with salt and pepper to taste and marinate for one hour in the refrigerator covered with plastic wrap.
To assemble, place a watermelon cube on a plate, top with 2 marinated onion rings and sprinkle with feta and mint.
To create a more elegant look, twist the onion around a skewer in the shape of an eight. Tip: Add an extra twist or two if it is a larger ring) Poke the skewer into the watermelon; sprinkle feta and mint on top.
Cook's Note: The watermelon weight is after the rind has been removed.
Festive Favors
After midnight, send guests home with a mini favor bag packed with treats they can enjoy on New Year's Day. Label each bag with a printable "Thank You" tag.
Click HERE to download the Printable Favor Tags
Your family and friends will be impressed with this sophisticated Sparkling New Year's Eve Party and your HOSTING skills...
Happy New Year from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Sunday, December 25, 2022
Happy Holidays!
Hi Friends,
The Holiday Season gives us the perfect opportunity to wish you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.
Happy Holidays from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Saturday, December 24, 2022
December 24th…
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Happy Holidays!
Today is the last day to get those special gifts for friends and loved one. Hope you enjoy the day with those closest to you...
Enjoy!
Check back for more great ideas from your friends at Interior Design.
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Happy Holidays!
Today is the last day to get those special gifts for friends and loved one. Hope you enjoy the day with those closest to you...
Enjoy!
Check back for more great ideas from your friends at Interior Design.
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Tuesday, December 20, 2022
The Creamiest Vanilla Bean Flan Recipe
Courtesy of Sachi Statz and Victor Santos
Photography by David Cabrera, Prop Styling by Adriana Bonin, Food Styling by Adriana Paschen
Season's Greetings Friends,
A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of rich caramel that, when flipped out of the pan, reveals itself to be an amber sauce that spreads to the edges of whatever party platter you’ve transferred it to. Instant applause.
Some versions have a tendency to collapse on the serving plate. This homemade flan recipe incorporates a bit of cream cheese, which adds tangy flavor and imparts just enough structure to make unmolding a breeze. It also uses a vanilla bean instead of vanilla extract—if you’re ever going to splurge, a custard dessert is the time to do it. Custards bake to a lower internal temperature than cakes and cookies, which means all the nuances present in those tiny vanilla seeds make a difference. Finally, the caramel sauce is cooked to a dark amber—a shade darker than usual. The slightly bitter tinge contrasts beautifully with the eggy custard mixture.
This flan gets baked in a loaf pan instead of the more common pie plate or cake pan. This does two things: The higher sides mean that the water bath it’s baked in is less likely to slosh into the tin, and it also unmolds easily into an attractive loaf that can be cut into neat slices. Look for the top of the flan to jiggle slightly when you (gently) jostle the baking pan.
The Creamiest Vanilla Bean Flan Recipe...
Bon Appétit.
Check back for more great ideas from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Photography by David Cabrera, Prop Styling by Adriana Bonin, Food Styling by Adriana Paschen
Season's Greetings Friends,
A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of rich caramel that, when flipped out of the pan, reveals itself to be an amber sauce that spreads to the edges of whatever party platter you’ve transferred it to. Instant applause.
Some versions have a tendency to collapse on the serving plate. This homemade flan recipe incorporates a bit of cream cheese, which adds tangy flavor and imparts just enough structure to make unmolding a breeze. It also uses a vanilla bean instead of vanilla extract—if you’re ever going to splurge, a custard dessert is the time to do it. Custards bake to a lower internal temperature than cakes and cookies, which means all the nuances present in those tiny vanilla seeds make a difference. Finally, the caramel sauce is cooked to a dark amber—a shade darker than usual. The slightly bitter tinge contrasts beautifully with the eggy custard mixture.
This flan gets baked in a loaf pan instead of the more common pie plate or cake pan. This does two things: The higher sides mean that the water bath it’s baked in is less likely to slosh into the tin, and it also unmolds easily into an attractive loaf that can be cut into neat slices. Look for the top of the flan to jiggle slightly when you (gently) jostle the baking pan.
The Creamiest Vanilla Bean Flan Recipe...
Bon Appétit.
Check back for more great ideas from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Tuesday, December 13, 2022
Spice-Crusted Ham With Brown Sugar Glaze Receipe
Courtesy of Kendra Vaculin
Photography by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart
Season's Greetings Friends,
Glazed ham is party food, full stop. It requires minimal prep time, makes your home smell incredible while it cooks, and comes straight to the table from the oven in all of its crackling, glistening, showstopping glory. A holiday host couldn’t ask for anything more of a main dish, whether it’s for Christmas dinner, Easter, New Year’s, or just an old-fashioned good time.
This easy recipe plays on the classic combination of smoked ham and brown sugar and introduces a fragrant blend of spices that help form the crackly, flavorful crust. To make it, you’ll rub down the ham with a coarse spice mix of cumin seeds, fennel seeds, paprika, and black pepper, which will toast in the rendering fat and imbue the meat with their flavor. About halfway through cooking, you’ll then generously baste the roast with our easy ham glaze recipe, letting it drip into the score marks and fuse with the spices to create a caramelized sheen that stuns from every angle. A wire rack set in a shallow baking sheet helps achieve the coveted crust more than a deep roasting pan would, since the ham receives more direct heat exposure.
If this is your first time cooking a ham (or your fiftieth), remember to look for a bone-in half ham when shopping (not a spiral-cut ham or much larger whole ham). It’ll feed a manageable 8–10 people, and the cut side of the ham will make for easy balancing on your platter once it’s ready to be admired, sliced, and enjoyed. Plus, carving parallel (instead of perpendicular) to the ham bone means you can get cleaner, more controlled slices. And while, yes, most hams come from the grocery store pre-cooked and technically “ready to eat,” for the very best ham, you’ll want to bake it until a meat thermometer reads an internal temperature of 135° (steer clear of the bone).
Didn’t finish it all? This baked ham recipe makes for wonderful leftovers. Freeze the sliced ham in portions to turn into stew, stir into baked pasta, or use in any of our other favorite leftover ham recipes. Or keep a stack in the fridge, right next to the Dijon mustard, to build a week’s worth of ham sandwiches however often you see fit.
Spice-Crusted Ham With Brown Sugar Glaze Receipe...
Bon Appétit.
Check back for more great ideas from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Photography by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart
Season's Greetings Friends,
Glazed ham is party food, full stop. It requires minimal prep time, makes your home smell incredible while it cooks, and comes straight to the table from the oven in all of its crackling, glistening, showstopping glory. A holiday host couldn’t ask for anything more of a main dish, whether it’s for Christmas dinner, Easter, New Year’s, or just an old-fashioned good time.
This easy recipe plays on the classic combination of smoked ham and brown sugar and introduces a fragrant blend of spices that help form the crackly, flavorful crust. To make it, you’ll rub down the ham with a coarse spice mix of cumin seeds, fennel seeds, paprika, and black pepper, which will toast in the rendering fat and imbue the meat with their flavor. About halfway through cooking, you’ll then generously baste the roast with our easy ham glaze recipe, letting it drip into the score marks and fuse with the spices to create a caramelized sheen that stuns from every angle. A wire rack set in a shallow baking sheet helps achieve the coveted crust more than a deep roasting pan would, since the ham receives more direct heat exposure.
If this is your first time cooking a ham (or your fiftieth), remember to look for a bone-in half ham when shopping (not a spiral-cut ham or much larger whole ham). It’ll feed a manageable 8–10 people, and the cut side of the ham will make for easy balancing on your platter once it’s ready to be admired, sliced, and enjoyed. Plus, carving parallel (instead of perpendicular) to the ham bone means you can get cleaner, more controlled slices. And while, yes, most hams come from the grocery store pre-cooked and technically “ready to eat,” for the very best ham, you’ll want to bake it until a meat thermometer reads an internal temperature of 135° (steer clear of the bone).
Didn’t finish it all? This baked ham recipe makes for wonderful leftovers. Freeze the sliced ham in portions to turn into stew, stir into baked pasta, or use in any of our other favorite leftover ham recipes. Or keep a stack in the fridge, right next to the Dijon mustard, to build a week’s worth of ham sandwiches however often you see fit.
Spice-Crusted Ham With Brown Sugar Glaze Receipe...
Bon Appétit.
Check back for more great ideas from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Tuesday, December 6, 2022
Spicy Maple-Glazed Ham Recipe
Courtesy of Jacques Pépi
Photography by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua
Happy Holidays Friends,
If you’ve only ever had cloyingly sweet baked ham, this great make-ahead version will be a welcome surprise. Its four-ingredient glaze is loaded with heat from sriracha and acid from vinegar, which help to anchor the sugar in the ketchup and maple syrup. According to Jacques Pépin, poaching a ham before roasting removes any excess salt and keeps it tender and juicy. (Pro tip: Keep the liquid and use it instead of broth in another dish, like split pea soup.) If your ham has a layer of skin, carefully score it with a sharp paring knife or clean craft knife to render the fat underneath and prevent the skin from curling.
Spicy Maple-Glazed Ham Recipe...
Bon Appétit.
Check back for more great ideas from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Photography by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua
Happy Holidays Friends,
If you’ve only ever had cloyingly sweet baked ham, this great make-ahead version will be a welcome surprise. Its four-ingredient glaze is loaded with heat from sriracha and acid from vinegar, which help to anchor the sugar in the ketchup and maple syrup. According to Jacques Pépin, poaching a ham before roasting removes any excess salt and keeps it tender and juicy. (Pro tip: Keep the liquid and use it instead of broth in another dish, like split pea soup.) If your ham has a layer of skin, carefully score it with a sharp paring knife or clean craft knife to render the fat underneath and prevent the skin from curling.
Spicy Maple-Glazed Ham Recipe...
Bon Appétit.
Check back for more great ideas from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Christmas Tutorial Collection by Jones Design Company
Compliments of Jones Design Company
Merry Christmas Friends!
In honor of the upcoming holiday season, Jones Design Company created a collection of projects they call the Christmas {tutorial} collection.
Emily and Nonna have had such fun creating these projects, decorating the trees and getting into holiday mode, even if their tree is up a month earlier than normal!.
The entire collection is in download form with instructions for wreaths, garlands and ornaments perfect for decorating your home, your tree or giving as gifts. Also included in your download are images and inspiration for three uniquely decorated trees that will encourage you to think creatively when decorating your home this holiday season. The projects use inexpensive materials (things found at the thrift or craft store) are simple to create and are great ideas for crafting with a group of friends or alone while watching your favorite Christmas movie.
Download Christmas {tutorial} collection instructions HERE.
Enjoy, and thanks again to the Jones Design Company for sharing this awesome Holiday tutorial with us, the perfect gift...
Happy Holiday decorating...
Check back for more great Holiday recipes and decorating ideas from your friends at Interior Design.
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Monday, December 5, 2022
JDC Christmas Printables
Compliments of Jones Design Company
Merry Christmas Friends!
Emily of Jones Design Company has been generous in sharing these Holiday templates to make our lives easier, during the busiest time of the year, without compromising style and thoughtfulness.
Thank you Jones Design Company!
Click HERE to download BHG Christmas Tags template
Click HERE to download Woodland Christmas Tags template
Click HERE to download Classic Christmas Tags template
Click HERE to download Christmas Shopping List template
Click HERE to download Holiday Invite template
Click HERE to download Holiday Note Cards template
Click HERE to download Holiday Gift Tags template
Click HERE to download Christmas Wish List template
Happy Holiday shopping, wrapping and decorating...
Check back for more great Holiday recipes and decorating ideas from your friends at Interior Design.
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Friday, December 2, 2022
More FREE Printable Christmas Templates
Courtesy of The TomKat Studio
Merry Christmas Friends,
We've got your party covered in Holiday red and green. These FREE printable templates are stylish for any Holiday gathering. Your family and friends will enjoy the festive atmosphere.
Red and Green Banners
Gingerbread Favor Boxes
Gingerbread Food Labels
Merry Christmas" Circles
Have fun...
Check back for more great ideas from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
Thursday, December 1, 2022
FREE Printable Christmas Templates
Courtesy of Snapfish
Merry Christmas Friends,
Create a beautiful Christmas brunch or holiday tea with these vintage-inspired party decorations. The slightly muted red and gold colors combined with the craft paper “texture” of the design gives this party set a sophisticated flair that’s ideal for an elegant holiday affair.
Click the items below to be redirected to the FREE printable versions:
Banner
Cake Bunting
Centerpiece Kit
Cupcake Kit
Home Decor
Napkin Rings
Paper Chain Banner
Party Tags
Tent Signs
Wine Glass Tags
Enjoy the Holiday parties...
Check back for more great ideas from your friends at Interior Design!
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!
Live well,
Yvonne
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