Monday, February 3, 2014
Satisfy Your Sweet Tooth
Courtesy of Camille Styles
Photography by Hayden Spears
There's no question that Valentine's Day is all about sweets. Guests will love the chance to indulge in a stunning display of desserts; when displayed down the middle of the table, they double as a striking centerpiece. French macarons, chocolate fudge cakes and rosemary panna cotta are all fittingly indulgent, while a delicious cheese plate adds a savory touch to the menu.
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