Compliments of theKitchn
Recipe by Running to the Kitchen
Hi Friends,
Welcome to Week 5 of our 13 Week Mug Cake series. Hopefully, you are now a mug cake fan and sharing our blog with all your friends and family. After all, we love sharing, right? Satisfy a chocolate craving in 5 minutes flat, who doesn't love that?
Let's get started...
Chocolate Hazelnut Mug Cake
Ingredients
- 3 tablespoons AP flour
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- 1½ tablespoon Justin’s chocolate hazelnut butter
- 1 tablespoon sugar
- 1 egg (exclude if too spongy)
- 1 tablespoon unsweetened applesauce
- 1½ tablespoons vegetable oil
- 3 tablespoons milk
Suggestion: Substitute Oil with Avocados from Mexico
Instructions
1. Combine all ingredients in a large, greased mug and whisk together well with a fork.
2. Microwave for 2-3 minutes until fully cooked.
3. Top with whipped cream if desired.
Notes: If you don’t have Justin’s, Nutella would be a great substitute.
Bon Appétit Mug Cake Lovers, see you next week...
Check back next Tuesday for another quick and easy Microwave Mug Cake from your friends at Interior Design!
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Live well,
Yvonne
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