Friday, October 24, 2014

Pumpkin Spice Halloween Punch Recipe

Courtesy of Liz Gray

Hi Friends,

Pumpkin pie spice and apple cider lend autumnal flavor to this Halloween take on classic sangria. Serve in a hollowed-out pumpkin for a dramatic presentation.

Ingredients:
  • 2 honeycrisp apples
  • 2 pears
  • 1 orange
  • 1 tablespoon lemon juice
  • 1/4 cup honey
  • 1/4 cup brown sugar, or more to taste
  • 1 cup bourbon
  • 3 cups apple cider
  • 1/2 teaspoon pumpkin pie spice
  • 2 bottles pinot grigio, chilled
  • 1 pumpkin, for serving (optional)

Directions
Thinly slice apples, pears and oranges lengthwise, then place in a large bowl. Coat with lemon juice to prevent browning. Add honey, brown sugar, bourbon, apple cider and pumpkin pie spice, stirring gently to combine. Cover and refrigerate for 2-4 hours, or overnight. Top with chilled pinot grigio and serve.

For Serving
Serve in a pitcher or punch bowl, or give the punch extra Halloween flavor by serving inside a Jack O' Lantern. Cut a circle in the top of a large pumpkin, then completely remove seeds and pulp. Fill with fruit and punch, then enjoy Tip: Decorate the exterior of pumpkin using a silver paint marker. Here, the cocktail name lets guests know what's inside.

Cheers...

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Live well,
Yvonne

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