Tuesday, February 10, 2015
Sweet Cupcake Toppers!
Courtesy of Kim Stoegbauer, The TomKat Studio
Photography by Vicki Lynn Photography
Dress up simple cupcake with easy-to-make cupcake toppers. To create cupcake flags, cut a strip of patterned scrapbook paper one inch by 5-1/2 inches, and fold in half. Place a piece of double-sided tape the entire length of the backside. Place a four-inch lollipop stick in the crease, and fold over the paper. Trim the end to form a flag shape. Use a paper punch or hand cut a small heart; attach the heart to the flag with a foam dot to add dimension.
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