Monday, October 30, 2017

Dug-Up Pretzel Bones


Courtesy of Food Network Magazine
Photography by Ralph Smith

Happy Halloween Friends,

Treat your party guests to something on the scary side with this spooky snack from Food Network Magazine. Skewer mini marshmallows on each end of 1 cup thin pretzel sticks. Dip in 12 ounces melted white candy melts; remove to a parchment-lined baking sheet with a fork. Let set. Toss with crumbled chocolate cookies for dirt.

Have spooky fun...

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Live well,
Yvonne