Smoking Skulls Halloween Cocktail Recipe

Courtesy of Andrea Correale

Happy Halloween Friends,

Dry ice chips make this tasty bourbon shot a smoking Halloween favorite.

Ingredients

• 1-ounce bourbon
• 1/2 ounce lime juice
• 1/4 ounce grenadine
• splash of Mountain Dew
• dry ice chips, for presentation (optional)

Note: Always observe dry ice safety measures: Never touch dry ice with bare skin and do not swallow.

Instructions

1. Pour bourbon, lime juice, and grenadine into a shaker over ice.
2. Shake well and strain into shot glass.
3. Drop dry ice chips into shot glass and top with Mountain Dew.

Note: Dry ice chips will sink to the bottom of the shot glass. Do not swallow them, wait till dry ice has evaporated to consume the drink.

Stock up on the dry ice...

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Live well,
Yvonne