Courtesy of Food Network
Photo By: Matt Armendariz
Happy Memorial Day Friends,
Giada gives classic pasta salad an Italian twist, tossing traditional antipasto ingredients like salami, cheese, peppers and olives with fusilli.
Get the Recipe: Antipasto Salad
Curried Chicken Wraps
Photo By: Alice Gao
Ina adds cashews to her curried chicken salad for a bit of salt and crunch. Plan ahead by cooking the chicken a day in advance and allowing it to cool overnight –– this will make it easier to shred on the day of the big cookout.
Get the Recipe: Curried Chicken Wraps
Crunchy Lemonade Drumsticks
Photo By: Con Poulos
Treat skin-on drumsticks to a fragrant lemon-buttermilk marinade for at least 4 hours up to overnight before breading and baking them. It's best to dip the drumsticks in mayo before rolling them in panko to ensure the breading sticks.
Get the Recipe: Crunchy Lemonade Drumsticks
Celebrate the holiday weekend with picnic-friendly main dishes, salads, slaws, desserts and drinks.
Bon Appétit...
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Live well,
Yvonne
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