Photography by Matt Armendariz
Happy Thanksgiving Friends,
This is a very fast way to get a juicy, evenly cooked turkey covered with crispy skin — and you don't even need to dust off your roasting pan. Ask your butcher to spatchcock the turkey for you.
Get the Recipe: Sheet Pan Turkey with Sage and Brown Butter
Enjoy family and good friends...
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Live well,
Yvonne
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