Easy Easter Brunch Recipes...

Courtesy of Felicia Feaster

Happy Easter Friends,

Eggs, peas, asparagus and pretty pastel colors are perfect for the Easter table.

Asparagus Eggs Benedict and Sweet Potato Hash

Photography by Mick TelKamp

Skip the restaurant and wow the brunch crowd at home this year with easy-to-make asparagus eggs Benedict and savory skillet sweet potato hash. Get the recipe...

Grilled Asparagus

Nothing beats the flavored of grilled asparagus. It's a quick, delicious recipe you can whip up in no time. Get the recipe...

An Easter Milkshake

Photography by Flip Burger Boutique

This Easter shake is something the kids will love and a great way to put those Peeps to good use. Get the recipe...

English Pea and Radish Salad

Few things say spring like fresh green peas. Pair them with radishes for a dish with beautiful garden color. Get the recipe...

Bacon Deviled Eggs

Put those Easter eggs to work in this rich variation on deviled eggs rendered decadent with bacon. Get the recipe...

Strawberry-Rhubarb Galettes

Photography by Mick TelKamp

Two spring crops come together in this recipe for Strawberry-Rhubarb Galettes. Get the recipe...

Easter Bread

This pretty recipe is the perfect way to celebrate spring. Get the recipe...

Carrot Cake

Moist and sweet, carrot cake is a classic dessert that has been around for decades and it somehow makes sense for an Easter holiday synonymous with carrot-loving bunnies. Get the recipe...

Blueberry Merlot Sorbet

Photography by Debbie Wolfe

This sorbet recipe is a lovely balance of jammy flavors from blueberries and a light, fruity Merlot. It’s a perfect pair that is full of flavor and refreshing. Get the recipe...

Spinach Avocado Grapefruit Salad

Photography by Sam Henderson

The tang of grapefruit and the rich combination of avocado and feta make for a memorable spring salad. Get the recipe...

Grilled Zucchini Salad

Photography by Sam Henderson

A garden on a plate makes this grilled zucchini spin on the usual lettuce-based salad a winner. Get the recipe...

Fig Tart With Vidalia Onions

Photography by Angie Mosier

Atlanta chef Kevin Gillespie's fig tart uses one of Georgia's most notable crops, Vidalia onions. Get the recipe...

Lemony Asparagus Salad

Photography by Whole Foods Market

Shaved raw asparagus makes a light salad with lots of flavor and crunch. Get the recipe...

Rosemary Challah

Photography by Mick TelKamp

Challah is a traditional Jewish egg bread given a delicious garden flourish with the addition of rosemary. Get the recipe...

Lemon Meringue Pie

Photography by Mick TelKamp

Luscious lemon meringue pie pairs rich lemon custard with a topping of whipped egg whites. Get the recipe...

Hot Cross Buns

Celebrate the holiday and bountiful crops ahead with these traditional spiced rolls. Get the recipe...

Bon Appétit!

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne