Hi Friends,
Whether you prefer your stuffing in or out of the bird, this easy recipe is the perfect complement to Thanksgiving's main event.
Ingredients
- 2 medium onions, minced
- 2-3 stalks celery, finely chopped
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning
- 2 cups chicken or vegetable broth
- 2 packages seasoned stuffing mix
- hot water
- dried cranberries (optional)
- Saute onions and celery in butter, sprinkle with poultry seasoning and set aside to cool slightly.
- Once cool, mix this with dry stuffing mix.
- Heat broth, then read directions on stuffing mix box and add enough hot water to the broth to make up the amount of liquid required for stuffing mix.
- Pour liquid over the dry stuffing mixture and fluff with a fork until completely moistened. Mix in a few dried cranberries, if you'd like.
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Live well,
Yvonne
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