Sunday, October 28, 2012
Haunted Masquerade Dinner Party: Sugar and Nut Glazed Brie...
Courtesy of Paula Deen of Paula's Home Cooking on the Food Network.
Paula Deen has some of the best home cooking recipes and my personal favorite so today is really a treat for trick or treat...
Prep Time: 10 minutes
Cook Time: 8 minutes
Yield: 16-20 servings
1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tablespoon brandy
1 (14-ounce) round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving
In a small bowl stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees F. Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
Bon Appétit y'all...
Happy Halloween from your friends at Interior Design!
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