Compliments of theKitchn
Recipe by Kurryleaves
Hi Friends,
The last thing you want is heat from a kitchen oven during the Summer months. Over the next 13 weeks you will have access to quick and easy, single-serving treats we can all appreciate and enjoy.
When you want something for dessert that's more than a chocolate bar or ice cream, but still easy enough to make that you can eat it ASAP, mug cakes are your friends. Most of these take less than 2 minutes to make in a microwave. Yeah, that's right.
Just because these desserts are made in a microwave, it doesn't mean the cakes can't be made from scratch and taste good. None of these mug cakes use a cake mix, and all of them go a little beyond your normal chocolate pudding bomb kind of mug cake you normally see.
So whether you're living in a dorm, or sending your kids off to one soon, you can be prepared for immediate dessert consumption whenever the overwhelming feeling strikes.
The first of our 13 week series kicks off with a delicious Chocolate Espresso Mug Cake that's so quick and easy. Here's the recipe.
Chocolate Espresso Mug Cake
Ingredients
- All purpose flour- 3 tbsp
- Instant coffee powder-1 tsp
- Drinking chocolate powder or sweetened cocoa powder-2 tbsp
- Sugar- 2 1/2 to 3 tbsp
- Baking powder- 1/4 tsp
- Milk- 2tbsp
- Egg- 1 (exclude if too spongy)
- Oil-2 tbsp
- In a mixing bowl combine all purpose flour,coffee powder,sugar and baking powder.Mix well.
- Add milk,egg ,oil and vanilla extract,stir with a fork ,just until combined.
- Pour this into a greased mug and microwave on high for 90 seconds( or a few seconds more) until cooked through.(DO NOT OVER COOK)
- Serve with a scoop of vanilla ice cream or simply dust with powdered sugar.
ENJOY!!!!!
NOTE: you can use cocoa powder instead of drinking chocolate mix ,in that case add 1 or 2 tsp more sugar according to your taste.
Check back next Tuesday for another quick and easy Microwave Mug Cake from your friends at Interior Design!
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Live well,
Yvonne
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