13 Easy Microwave Mug Cakes Week 3: 2 Minute Chocolate & Salted Caramel Mug Cake

Compliments of theKitchn
Recipe by Babble

Hi Friends,

Did you see our last two tasty mug cakes in minutes? Well here is another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes just 2 minutes to make. It’s rich decadent and delicious. The recipe makes 1 mug cake in a regular sized coffee mug. It will take you 5 minutes top to bottom. How’s that for quick and easy? If you can’t find salted caramels you can sprinkle a little fleur de sel salt into the mixture as you’re dropping in the caramels. Try a little sprinkling of it on top of the cake too; can't get enough of sweet and salty together.

Here we go...

Salted Caramel Mug Cake
What you’ll need: {makes 1 mug cake}

• 4 tablespoons all purpose flour
• 4 tablespoons sugar
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg – beaten (exclude if too spongy)
• 3 tablespoons skim milk
• 1 tablespoon vegetable oil
• 2 salted caramels

What to do:
1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.

3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

Bon Appétit...

Check back next Tuesday for another quick and easy Microwave Mug Cake from your friends at Interior Design!

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Live well,
Yvonne