Friday, June 30, 2017
Ginger Mint Popsicle Recipe
Courtesy of Ruth Meharg
Boil 1 cup of water, 1 cup of sugar and 1/4 cup sliced fresh ginger until the sugar dissolves. Remove from heat and stir in a packed half cup of fresh mint leaves. Let the syrup cool and strain out the leaves and ginger pieces. Add the juice of 6 medium limes and 1 quart of sparkling water. Fill popsicle molds with blueberries and strawberry slices and pour the ginger mint mixture over them. Freeze for 8 hours and enjoy.
The kiddos and adults alike will love this special treat; Bon Appétit...
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