Courtesy of Sam Henderson
Happy Valentine's Friends,
If you are a chocolate and peanut butter lover, this is the Valentine treat for you.
Directions:
Fill ice cube trays with melted white chocolate. Pour the excess back into the bowl of melted chocolate. Pipe a layer of pumpkin spice peanut butter. Top with melted white chocolate to fill 3/4 of each cavity. Freeze for one hour before releasing. Trim away excess on bottoms of chocolates with a paring knife. Drizzle the tops with melted semi-sweet chocolate to finish.
TIP: If you cannot find pumpkin spice peanut butter make your own with 1 tablespoon of pumpkin spice per cup of smooth peanut butter.
Yum!
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Live well,
Yvonne
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