Brown Sugar Ham for Easter...

Courtesy of Courtney Whitmore
Photography by Evin Photography

Happy Easter Friends,

Add a hint of sweetness to the traditional ham recipe by flavoring it with a brown sugar glaze. Brush traditional Easter ham with a mouth-watering brown-sugar glaze. Carve ham for easy serving and display on a large tray adorned with fresh lemon wedges for garnish.

Here's the recipe

Ingredients:

• 1 whole bone-in ham
• 2 cups light brown sugar, packed
• 1/4 cup pineapple juice
• 1 tablespoon lemon juice
• 1 tablespoon yellow mustard

Instructions:

1. Preheat oven to 325 degrees F. Place ham in roasting dish and bake ham fat side up covered tightly with aluminum foil. Bake 20 minutes for every pound of ham. Bake one hour for a 3-pound ham and 2 hours for a 6-pound ham.
   
2. While ham is baking, whisk together remaining ingredients in a large bowl.
   
3. Remove from oven, and trim off any fat. Brush on brown sugar glaze, and bake at 350 degrees F for 10-15 minutes. Carve and serve.

Thank you for joining us this Easter.

Bon Appétit...

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Live well,
Yvonne