Honey Glazed Carrots Recipe

Courtesy of Courtney Whitmore
Photography by Evin Photography

Happy Easter Friends,

Serve a side dish of honey glazed carrots for the perfect accompaniment to ham. The carrots are easy to make ahead of time; simply warm to serve. It's a recipe both kids and adults will enjoy.

Ingredients:

• 3 cups baby carrots
• 1/2 cup butter
• 2 tablespoons brown sugar
• 1/4 cup honey
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Instructions:

1. In a medium skillet, combine butter, brown sugar, honey, nutmeg and salt.
   
2. Add carrots, and cover to cook on medium low heat for 10-15 minutes. Stir occasionally. Remove from heat and serve.

Thank you for joining us this Easter.

Bon Appétit...

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Live well,
Yvonne