Courtesy of SVETLANA KOLPAKOVA
Happy Thanksgiving Friends,
Your Thanksgiving guests will flip for this twist on the seasonal favorite. This not-too-sweet relish goes great with roast turkey, chicken or pork.
- 1 package (12 ounces) fresh or frozen cranberries
- 1 teaspoon freshly grated ginger
- 1 cup sugar
- 2 cups water
1. In a large saucepan, combine cranberries, ginger, sugar and water.
2. Bring to a boil; reduce heat to medium-low. Simmer for 25 minutes and transfer to a lidded jar. Let cool; cover and refrigerate for up to two weeks.
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