Red Devil Cranberries, Brussels Sprouts Gratin, Parker House Roll Recipes & More...

Courtesy of FoodNetwork.com

Happy Thanksgiving Friends,

Guy's cranberry sauce gets a kick from two types of peppers. Perfect for the feature on our last posting day for November. The recipes will continue for December so don't miss out...

Get the Recipe: Red Devil Cranberries

Brussels Sprouts Gratin

Photo By: Kana Okada
Get the Recipe: Brussels Sprouts Gratin

Try this cheesy take on Brussels sprouts, a side dish everyone is sure to love.

Parker House Rolls

Get the Recipe: Parker House Rolls

These classic rolls are easy to make at home with Alex Guarnaschelli's step-by-step instructions.

Glazed Carrots

Photo By: Matt Armendariz
Get the Recipe: Glazed Carrots

Damaris Phillips' eye-pleasing carrot dish gets its warm, sweet notes from honey and its bright flavor from fresh chopped parsley. For spice, she uses togarashi, chile pepper spice blend available in specialty markets and some supermarkets — although cayenne works just as well.

Rachael's Easy Orange-Scented Green Beans

Get the Recipe: Rachael's Easy Orange-Scented Green Beans

Follow Rachael's lead to whip up a company-worthy, 8-minute veggie with a flavorful citrus punch.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Happy Thanksgiving!

Hello Friends,

All of us at Interior Design would like to take this opportunity to wish you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Happy Thanksgiving from your friends at Interior Design!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Pecan Sweet Potato Casserole, Mock Mashed Potatoes, Brussels Sprouts with Pancetta Recipes & More...

Courtesy of FoodNetwork.com

Happy Thanksgiving Friends,

Sunny folds charred marshmallows into the mashed sweet potatoes until combined. No need to oversweeten the potatoes, as the topping does the work.

Get the Recipe: Sunny's Sage and Pecan Sweet Potato Casserole

Mock Mashed Potatoes

Photo By: Kate Mathis
Get the Recipe: Mock Mashed Potatoes

This creamy, garlicky mash is made from cauliflower instead of potatoes. We use garlic and thyme for depth and nonfat Greek yogurt and a little Parmesan for dairy richness and tang.

Giada's Brussels Sprouts with Pancetta

Get the Recipe: Giada's Brussels Sprouts with Pancetta

Giada adds an Italian twist to Brussels sprouts, cooking them with pancetta.

Classic Candied Yams

Photo By: Kate Mathis
Get the Recipe: Classic Candied Yams

With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.

Roasted Beets

Photo By: Matt Armendariz
Get the Recipe: Roasted Beets

For a beautiful jewel-toned side to add to the Thanksgiving table, Ina dresses tender roasted beets in a sweet-tangy dressing made of raspberry vinegar and orange juice.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Instant Pot Mashed Sweet Potatoes, Brussels Sprout Gratin, Roasted Brussels Sprouts Recipes & More...

Courtesy of FoodNetwork.com
Photo By: Renee Comet

Happy Thanksgiving Friends,

Cook mashed sweet potatoes from start to finish in an Instant Pot, then top with crunchy pecans and an optional — but deliciously decadent — marshmallow swirl.

Get the Recipe: Instant Pot Mashed Sweet Potatoes

Brussels Sprout Gratin

Photo By: David Goldman
Get the Recipe: Brussels Sprout Gratin

Nutty Gruyère cheese makes the perfect topping for these easy, five-ingredient Brussels sprouts.

Roasted Brussels Sprouts

Get the Recipe: Roasted Brussels Sprouts

Roasting Brussels sprouts at a high heat creates lots of sweet, caramelized goodness.

Mashed Potatoes and Rutabaga with Lemon

Get the Recipe: Mashed Potatoes and Rutabaga with Lemon

For an elegant twist on mashed potatoes, add smashed rutabaga (yellow turnip) and top with a seasoned, toasted breadcrumb mixture just before serving.

Sauteed Green Beans and Mushrooms

Get the Recipe: Sauteed Green Beans and Mushrooms

This quick and easy, four-ingredient green bean dish can be on your table in 25 minutes.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Sweet Potatoes, Corn Muffins, Fried Green Bean Casserole Recipes & More...

Courtesy of FoodNetwork.com

Happy Thanksgiving Friends,

Tyler tops simple baked sweet potatoes with a sweet and crunchy streusel mixture of brown sugar, cinnamon, pecans and melted mini marshmallows.

Get the Recipe: Tyler's Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Pimento Cheese-Stuffed Corn Muffins

Photo By: Matt Armendariz
Get the Recipe: Pimento Cheese-Stuffed Corn Muffins

Freshly baked corn muffins and pimento cheese are hallmarks of the South. But instead of slathering our muffins with the creamy-sharp spread, we decided to stuff them with it.

Fried Green Bean Casserole

Photo By: Renee Comet
Get the Recipe: Fried Green Bean Casserole

This battered and fried green bean casserole comes together quickly, thanks to the use of prepared pancake mix. Drizzle an addictively creamy gravy over the crispy vegetables after they come out of the fryer for unmatched results.

The Definitive Mashed Potato with Roasted Garlic

Get the Recipe: The Definitive Mashed Potato with Roasted Garlic

Michael Chiarello knows how to please a crowd, mashing Yukon Gold potatoes with three sticks of butter and a roasted garlic paste.

Caramelized-Onion Mashed Potatoes

Get the Recipe: Caramelized-Onion Mashed Potatoes

For a simple variation, stir sweet, caramelized onions into creamy mashed potatoes just before serving.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Stuffed Mushroom Casserole, Cranberry Sauce, Lemon-Maple Squash Recipes & More...

Courtesy of FoodNetwork.com
Photo By: Renee Comet

Happy Thanksgiving Friends,

Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.

Get the Recipe: Stuffed Mushroom Casserole

Cranberry Sauce

Photo By: Matt Armendariz
Get the Recipe: Cranberry Sauce

Get Alex's cinnamon-spiced cranberry sauce on the table in just 17 minutes. Your guests won't believe you made a side so filled with flavor in so little time.

Lemon-Maple Squash

Photo By: Marcus Nilsson
Get the Recipe: Lemon-Maple Squash

Maple syrup and lemon juice add surprising, sweet flavor to roasted butternut squash.

Mini Mac and 'Shrooms

Photo By: Con Poulos
Get the Recipe: Mini Mac and 'Shrooms

Make this earthy, grown-up mac and cheese the star of your Thanksgiving spread.

Gluten-Free Feather-Light Potato Buttermilk Buns

Get the Recipe: Gluten-Free Feather-Light Potato Buttermilk Buns

A gluten-free flour blend and gluten-free yeast come together to form these soft buns that are just the thing for mopping up cranberry sauce.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Scalloped Corn, Cheesy Mushroom and Broccoli Casserole, Melting Sweet Potato Recipes & More...

Courtesy of FoodNetwork.com
Photo By: Armando Rafael

Happy Thanksgiving Friends,

White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.

Get the Recipe: Scalloped Corn

Cheesy Mushroom and Broccoli Casserole

Photo By: Tara Donne
Get the Recipe: Cheesy Mushroom and Broccoli Casserole

Sunny starts with a roux of butter and flour to make a creamy base for her casserole. Add a little heat with cayenne pepper and garlic powder.

Melting Sweet Potatoes

Photo By: Renee Comet
Get the Recipe: Melting Sweet Potatoes

Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.

Tyler's Fresh Cranberry Relish

Get the Recipe: Tyler's Fresh Cranberry Relish

Tyler adds a touch of Grand Marnier liqueur to make all the flavors pop.

The Neelys' Old School Sweet Potato Souffle

Photo By: Tara Donne
Get the Recipe: The Neelys' Old School Sweet Potato Souffle

The Neelys' top their sweet potato souffle with roasted cashews and sweetened shredded coconut for an unforgettable side dish.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Five Thanksgiving Sides in One Sheet Pan, Stuffing-Stuffed Whole Cauliflower & Creamed Kale Recipes

Courtesy of FoodNetwork.com
Photo By: Kate Mathis

Happy Thanksgiving Friends,

All of turkey's favorite sidekicks are baked in one sheet pan. The result is minimal prep and very little cleanup — perfect for a small Thanksgiving gathering!

Get the Recipe: Five Thanksgiving Sides in One Sheet Pan

Stuffing-Stuffed Whole Cauliflower

Photo By: Kate Mathis
Get the Recipe: Stuffing-Stuffed Whole Cauliflower

This roasted cauliflower is sure to please the vegetarians, but we've got a good feeling the turkey eaters are going to want some too. It's filled with classic stuffing and makes for a holiday-worthy main.

Creamed Kale with Caramelized Shallots

Photo By: Matt Armendariz
Get the Recipe: Creamed Kale with Caramelized Shallots

The caramelized shallots add a subtle sweetness to kale's mild peppery flavor. Bobby's quick, creamy sauce holds it all together.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Butternut Squash Mac and Cheese, Vegan Wild-Rice-Stuffed Butternut Squash, Fried Whole Cauliflower Recipes & More...

Courtesy of FoodNetwork.com
Photo By: Matt Armendariz

Happy Thanksgiving Friends,

Rachael whips up her pasta in just 20 minutes. Two kinds of cheese, sharp cheddar and Parmigiano-Reggiano, plus a touch of nutmeg will make this side dish a holiday staple.

Get the Recipe: Butternut Squash Mac and Cheese

Vegan Wild-Rice-Stuffed Butternut Squash

Photo By: Stephen Johnson
Get the Recipe: Vegan Wild-Rice-Stuffed Butternut Squash

This impressive autumn-inspired dish can be served as a main course for vegan and vegetarian eaters, or it can be enjoyed by everyone at the table as a side dish. The small amount of curry powder gives the squash a nice warmth and depth.

Fried Whole Cauliflower with Creamy Lemon Dipping Sauce

Photo By: Renee Comet
Get the Recipe: Fried Whole Cauliflower with Creamy Lemon Dipping Sauce

Cauliflower takes center stage in this deceptively simple dish. By frying the cauliflower whole, it turns a deep golden color and becomes perfectly tender in a fraction of the time it would take if you were to roast it.

Sweet Potato Gratin

Photo By: Ryan Dausch
Get the Recipe: Sweet Potato Gratin

Heavy cream sweetened with maple syrup lends decidedly fall flavor to this sweet potato side. One bite of the gingersnap-breadcrumb topping will have you thinking that waiting till dessert for cookies is just plain silly.

Cran-Citrus Chutney

Photo By: Ryan Dausch
Get the Recipe: Cran-Citrus Chutney

Add unexpected punches of flavor with red wine, crystallized ginger and golden raisins.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Biscuits, Sauteed Carrots & Mashed Potatoes with Roasted Garlic & Mascarpone Cheese Recipes & More...

Courtesy of FoodNetwork.com
Photo By: Alice Gao

Happy Thanksgiving Friends,

The holidays are the perfect time to splurge on these homemade buttermilk biscuits. Ree bakes hers in a cast-iron skillet and brushes the tops with melted butter for a golden-brown effect.

Get the Recipe: Biscuits

Sauteed Carrots

Photo By: Tara Donne
Get the Recipe: Sauteed Carrots

Ina makes a 15-minute side dish sure to please. Sweet carrots go perfectly with a little butter and chopped fresh dill.

Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Photo By: Tara Donne
Get the Recipe: Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

For his Throwdown take on this comfort food classic, Bobby Flay adds sweet roasted garlic and spoonfuls of rich, creamy mascarpone cheese.

Spiced Root Vegetables with Pumpkin Seeds

Photo By: Ryan Dausch
Get the Recipe: Spiced Root Vegetables with Pumpkin Seeds

Kick your roasted root vegetable game up a notch by including parsnips, turnips and celery root. Toasted pumpkin seeds provide a nice crunch sprinkled atop the tender veggies.

Roasted Brussels Sprouts with Grapes

Photo By: Ryan Dausch
Get the Recipe: Roasted Brussels Sprouts with Grapes

Move over, Bacon. Roasted Brussels sprouts have a sweet companion in this easy side: red grapes. As the Brussels sprouts roast in the oven, cook the grapes in butter on the stovetop till they're literally bursting with flavor. The grapes' natural juices will turn into a delicious glaze to complement the savory sprouts.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

Check back for more great ideas from your friends at Interior Design.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne