Courtesy of FoodNetwork.com
Photo By: Alice Gao
Happy Thanksgiving Friends,
The holidays are the perfect time to splurge on these homemade buttermilk biscuits. Ree bakes hers in a cast-iron skillet and brushes the tops with melted butter for a golden-brown effect.
Get the Recipe: Biscuits
Sauteed Carrots
Photo By: Tara Donne
Get the Recipe: Sauteed Carrots
Ina makes a 15-minute side dish sure to please. Sweet carrots go perfectly with a little butter and chopped fresh dill.
Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
Photo By: Tara Donne
Get the Recipe: Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
For his Throwdown take on this comfort food classic, Bobby Flay adds sweet roasted garlic and spoonfuls of rich, creamy mascarpone cheese.
Spiced Root Vegetables with Pumpkin Seeds
Photo By: Ryan Dausch
Get the Recipe: Spiced Root Vegetables with Pumpkin Seeds
Kick your roasted root vegetable game up a notch by including parsnips, turnips and celery root. Toasted pumpkin seeds provide a nice crunch sprinkled atop the tender veggies.
Roasted Brussels Sprouts with Grapes
Photo By: Ryan Dausch
Get the Recipe: Roasted Brussels Sprouts with Grapes
Move over, Bacon. Roasted Brussels sprouts have a sweet companion in this easy side: red grapes. As the Brussels sprouts roast in the oven, cook the grapes in butter on the stovetop till they're literally bursting with flavor. The grapes' natural juices will turn into a delicious glaze to complement the savory sprouts.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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