Courtesy of FoodNetwork.com
Photo By: Renee Comet
Happy Thanksgiving Friends,
Cook mashed sweet potatoes from start to finish in an Instant Pot, then top with crunchy pecans and an optional — but deliciously decadent — marshmallow swirl.
Get the Recipe: Instant Pot Mashed Sweet Potatoes
Brussels Sprout Gratin
Photo By: David Goldman
Get the Recipe: Brussels Sprout Gratin
Nutty Gruyère cheese makes the perfect topping for these easy, five-ingredient Brussels sprouts.
Roasted Brussels Sprouts
Get the Recipe: Roasted Brussels Sprouts
Roasting Brussels sprouts at a high heat creates lots of sweet, caramelized goodness.
Mashed Potatoes and Rutabaga with Lemon
Get the Recipe: Mashed Potatoes and Rutabaga with Lemon
For an elegant twist on mashed potatoes, add smashed rutabaga (yellow turnip) and top with a seasoned, toasted breadcrumb mixture just before serving.
Sauteed Green Beans and Mushrooms
Get the Recipe: Sauteed Green Beans and Mushrooms
This quick and easy, four-ingredient green bean dish can be on your table in 25 minutes.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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