Courtesy of FoodNetwork.com
Happy Thanksgiving Friends,
Guy's cranberry sauce gets a kick from two types of peppers. Perfect for the feature on our last posting day for November. The recipes will continue for December so don't miss out...
Get the Recipe: Red Devil Cranberries
Brussels Sprouts Gratin
Photo By: Kana Okada
Get the Recipe: Brussels Sprouts Gratin
Try this cheesy take on Brussels sprouts, a side dish everyone is sure to love.
Parker House Rolls
Get the Recipe: Parker House Rolls
These classic rolls are easy to make at home with Alex Guarnaschelli's step-by-step instructions.
Glazed Carrots
Photo By: Matt Armendariz
Get the Recipe: Glazed Carrots
Damaris Phillips' eye-pleasing carrot dish gets its warm, sweet notes from honey and its bright flavor from fresh chopped parsley. For spice, she uses togarashi, chile pepper spice blend available in specialty markets and some supermarkets — although cayenne works just as well.
Rachael's Easy Orange-Scented Green Beans
Get the Recipe: Rachael's Easy Orange-Scented Green Beans
Follow Rachael's lead to whip up a company-worthy, 8-minute veggie with a flavorful citrus punch.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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