Friday, November 22, 2019
Stuffed Mushroom Casserole, Cranberry Sauce, Lemon-Maple Squash Recipes & More...
Courtesy of FoodNetwork.com
Photo By: Renee Comet
Happy Thanksgiving Friends,
Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.
Get the Recipe: Stuffed Mushroom Casserole
Cranberry Sauce
Photo By: Matt Armendariz
Get the Recipe: Cranberry Sauce
Get Alex's cinnamon-spiced cranberry sauce on the table in just 17 minutes. Your guests won't believe you made a side so filled with flavor in so little time.
Lemon-Maple Squash
Photo By: Marcus Nilsson
Get the Recipe: Lemon-Maple Squash
Maple syrup and lemon juice add surprising, sweet flavor to roasted butternut squash.
Mini Mac and 'Shrooms
Photo By: Con Poulos
Get the Recipe: Mini Mac and 'Shrooms
Make this earthy, grown-up mac and cheese the star of your Thanksgiving spread.
Gluten-Free Feather-Light Potato Buttermilk Buns
Get the Recipe: Gluten-Free Feather-Light Potato Buttermilk Buns
A gluten-free flour blend and gluten-free yeast come together to form these soft buns that are just the thing for mopping up cranberry sauce.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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