New Year's Resolutions - Live Green!

Happy New 2010 Friends,

New Year's Day is fast approaching, and along with it, all those resolutions. This year why not resolve to make a few simple lifestyle changes that could have a huge impact on the earth? To help you get started, here are 10 easy "green" New Year's resolutions:

1. Ditch the plastic. Carry a reusable bag with you for groceries, shopping and take-out food.

2. Tuck in your computer at night. Turn off your screen saver and cut even more energy that your computer uses by putting it in sleep mode when it isn't in use.

3. Clean with green. Clean your home with non-toxic and natural cleaning products. Just about anything can be cleaned with white vinegar, baking soda and a few drops of lemon.

4. Be good to your vehicle, and it will be good to you. Inflate your tires once a month or as necessary. Replace the air filter and tune up your engine regularly. A new air filter can get you 10 percent more miles per gallon, and a tune-up can boost miles per gallon from 4 percent to 40 percent.

5. Think globally, buy locally. Buy locally grown food that's in season. Food that hasn't traveled thousands of miles to your plate is fresher and tastier, and buying local food drastically cuts down on global-warming pollution.

6. Coffee — it's not just for drinking anymore. The next time you brew a cup of fresh coffee at home, don't toss the used coffee grounds into the trash. First, spoon some warm grounds into your hands and mix it with your favorite hand soap, then scrub away. The grounds will exfoliate dead skin and the soap will render your hands squeaky clean. Scatter remaining grounds around your evergreen shrubs and trees — it's an energizing fertilizer for them.

7. Start composting today. A compost pile or composter turns your food and lawn wastes into rich mulch. It's a great way to reduce your trash production, and if you start today, you'll have rich compost in time for spring planting.

8. Don't be a drip. Fix leaky faucets. A faucet that drips once each second can waste over 8 gallons of water per day and more than 3,000 gallons per year.

9. Turn dollars into sense. Save on energy consumption and your electric bill by turning down your thermometer and throwing on your favorite fuzzy pajamas.

10. Ease up on the pedal. Slowing down from 75 to 65 miles per hour will drop your highway gas consumption by about 15 percent.

Check back for more ideas and have a safe, green, Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

Merry Christmas and Happy New Year!

Merry Christmas Friends,

Thank you for visiting our blog over the past year. I hope that we have made a difference in your lives; the way you look at your space and the way your space makes you feel. We have shared cost-saving and no-cost ways to improve your space and therefore, improve your lives. It's been our pleasure and your continued support has been our blessing.

May the wonderful feelings of Christmas stay with you long after the gifts are unwrapped and the tree is taken down, each time tugging at your heartstrings, each time bringing a smile.

Merry Christmas and may you enjoy all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year from our family to yours,
Interior Design

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 25: Alternative to Baskets Complimented by The Lady’s Cheesy Mac Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

When giving homemade treats as a gift, think outside the basket. A colorful bowl, platter or tray does the trick and is more likely to be reused by the recipient. Shop estate sales, flea markets and antique markets to find vintage transferware, hand-painted porcelain and cut crystal. For no-cost options, check your cupboards for those bowls, platters or trays that you picked up because they caught your eye but rarely use for whatever reason. Recycle is the new trend.

Enjoy and share this The Lady’s Cheesy Mac recipe courtesy of Paula Deen.

Ingredients:
4 tablespoons butter, cut into pieces
1/2 cup sour cream
2 cups grated cheddar cheese
3 eggs, beaten
4 cups cooked elbow macaroni, drained
1/2 teaspoon salt
1 cup milk

Directions;
Preheat oven to 350 degrees.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Servings: 6 to 8 servings
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Easy

Check back for more holiday ideas and happy hunting and wrapping.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 24: Stylish Holiday Gift Wrap Ideas Complimented by Baked Beans Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Give your gifts a professionally-wrapped look with recycled brown Kraft paper (which can be found in big rolls at your local craft, office supply or dollar store); a great anytime gift wrap. Tie with twine and embellish with a pinecone and evergreen clippings from your backyard for gift wrap that's easy on the environment and your wallet.

Enjoy and share this Baked Beans recipe courtesy of Paula Deen.

Ingredients:
6 slices bacon, diced
2 cups chopped onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cans pinto beans, drained and rinsed
1/4 cups brown sugar
2 cans diced tomatoes with green chilies
1 cup water
4 (28-ounce) cans pork and beans, drained and rinsed

Directions:
Preheat oven to 350 degrees F.

In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.

In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and allow cooking.

Add 1 cup of water and pork and beans to pot. Cook for 30 minutes.

Servings: 12 servings
Cook Time: 45 min
Difficulty: Easy

Check back for more holiday ideas and enjoy environmentally friendly gift wrapping with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 23: Keep It Simple Complimented by Collard Greens Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Keep it simple, limit your gift wrap to four or five paper choices. Create a theme with your papers and ribbons that accentuates the tree and becomes part of the tree-scape. Truly a lesson in simplicity and money-saver.

Enjoy and share this Collard Greens recipe courtesy of Paula Deen.

Ingredients:
1 large bunch collard greens
1 tablespoon Paula Deen’s Seasoned Salt
1 tablespoon Paula Deen’s Hot Sauce
1/2 lb smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
1 tablespoon butter

Directions:
In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.

Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don’t need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.

Serve with favorite dish as a side.

Servings: 4 to 6 servings
Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: Easy

Check back for more holiday ideas and happy wrapping.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 22: Gingerbread Men Ornaments Complimented by Gingerbread Men Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Last week we featured snowmen Christmas ornaments and thought that homemade gingerbread men add a sweet touch to the family's Christmas tree. The silver embellishments, called dragées, are molded sugar coated with a food-safe metallic finish. Enjoy this Gingerbread Men Cookies from McCormick. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.

Gingerbread Men Cookies

Makes 2 dozen or 24 (1 cookie) servings.
Prep Time: 20 minutes
Refrigerate Time: 4 hours
Cook Time: 8 to 10 minutes per batch

Ingredients:
3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg

Directions:
1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses and egg; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

2. Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.

3. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

Check back for more holiday ideas and happy baking.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 21: Toy Boxes to Seats Complimented by Rene’s Coleslaw Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Created these toy boxes to store the toys for triplets or just your three little ones. The clearly labeled boxes make it easy to keep the kids' toys separate and can also function as benches. An ideal project for Dad to build and Mom to decorate. Extra storage space is always a gift. These attractive mobile toy boxes can be made with decorative fabric or paint and personalize to style.

Materials and Tools:
birch plywood (see dimensions below)
3/8-inch pieces of birch
wood glue
1-1/4 inch framing nails
four caster wheels
cushion insert (19-inch square)
fabric in desired color/pattern
staples
paint
table saw
miter saw
framing nailer
staple gun
paintbrush
scissors

Steps:

1. Cut the birch plywood down to the following dimensions for the cubes:
four pieces at 16-1/4 by 15-1/4 inches for the sides
one piece at 17-inches square for the bottom
one piece at 19-inches square for the top
one piece at 15-1/4 inches square for the top inset

2. Cut the 3/8-inch birch down to the following dimensions for the trim:
eight strips at 2 by 13-inches
four strips at 2 by 16-inches
four strips at 2-3/8 by 16-inches

3. Glue and nail the side pieces together to create a box, with a consistent wood grain on each side. Each long edge will continually overlap the edge of the adjacent piece to form a crisscross pattern, making the total width 17 inches all the way around.

4. Nail the bottom into place, making sure everything is nice and flush.

5. Glue and nail trim onto each side, with the rails (horizontal pieces) secured inside the stiles (vertical pieces). The 2 by 13-inch strips will serve as the rails, the 2 by 16-inch pieces will serve as the left-hand stiles, and the 2-3/8 by 16-inch strips will serve as the right-hand stiles. The right side trim is wider (the same thickness as the trim piece itself) in order to cover the edge of the left-hand stile on the adjacent side. Overlap the stiles in the same manner the cube sides were attached.

6. Once the cube is assembled, paint it the color of your choice.

7. Assemble the top by centering the inset piece on the bottom of the cube top and securing it with nails.

8. Place a cushion insert squarely on top of the cube top. Wrap fabric around the cushion and fold it under the top. Secure the fabric on the underside with staples and trim away excess material or just paint to your desired color.

9. Attach four casters onto the bottom corners of the cube to add mobility to the piece.

10. Place the top onto the cube. The inset should fit snugly inside the cube for seating.

Enjoy and share Rene’s Coleslaw recipe courtesy of Paula Deen.

Ingredients:
1/2 cup chopped green bell pepper
1/2 cup diced celery
1/4 cup chopped green onions, white and green parts
1/2 cup almonds, toasted
1 1/2 cup dried cranberries
5 cup shredded cabbage (can buy shredded from store but not angel hair shredded cabbag

Dressing:
1/2 cup mayonnaise
1 tbsp sweet pickle relish
1 tbsp honey mustard
1 tbsp honey
Salt and Pepper

Directions:
Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

Servings: 10 - 12 servings
Prep Time: 10 min
Difficulty: Easy

Check back for more holiday ideas and enjoy the additional storage for the little ones.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 20: Creative Christmas Gifts Complimented by Raspberry Fig Preserves Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Jars of homemade jam make a memorable gift when embellished with fabric, ribbon and glittering faux flowers, leaves and fruit. No time to make jam, use candy, cookie balls or the favorite treat that would make it the perfect gift for your employees or co-workers. Recycle unused decorations from years past for a personal gift at an incredibly inexpensive price. Happy jamming!

Enjoy and share this Raspberry Fig Preserves recipe courtesy of Paula Deen.

Ingredients:
3 cup ripe figs, mashed
3 cup sugar
2 (3-ounce) packages raspberry gelatin
Directions

Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.

Tips on Sterilizing Jars:
Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.

Sterilizing Tips:
Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.

To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.

Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.

As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.

After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.

Servings: 8 (1/2 pint) jars
Prep Time: 5 minutes
Cook Time: 25 min
Difficulty: Easy

Check back for more holiday ideas and enjoy the gift giving ideas with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 19: Deck the Halls and the Tree Complimented by Deep-Fried Turkey Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Tis the season to decorate. Snow is the theme of this Christmas tree with large snowmen ornaments and flocked branches bring the winter outdoors in. If you're dreaming of a White Christmas you will enjoy the echo of white inside and out. Invite friends and family to gather in your winter wonderland.

Enjoy and share this Deep-Fried Turkey recipe courtesy of Paula Deen.

Ingredients:
2 tablespoon of your favorite dry rub
2 tablespoon Paula Deen’s House Seasoning
1 10-pound Turkey
3-5 gallons peanut oil

Directions:
Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.

Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.

Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.

Safety tips:
The turkey fryer needs to be outside on a flat surface. Do not deep fry a turkey in a garage or a covered carport.

Always keep a fire extinguisher (rated for grease fires) nearby.

Large oven mitts or fireplace gloves must be worn.

Always wear eye protection and full face protection would be even better.

When lowering the turkey into the oil, turn off the flame.

And do not allow those guests, especially children and pets near the turkey cooker.

Follow these safety tips and use common sense and your turkey frying experience will be safe and successful.

Yield: 6 to 8 people
Preparation time: 30 minutes
Cooking time: 35 minutes
Ease of preparation: easy

Check back for more holiday ideas and enjoy a White Christmas with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 18: Turkey Recipe Courtesy of Paula Deen

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Today we are taking a break from decorating and sharing another famous recipe from Paula Deen. You will impress your family and friends with this easy yet gourmet roasted turkey.

Tip: Drizzle the bird with its own juices once every 30 minutes for a perfectly moist turkey!

Ingredients:
1 1/2 teaspoon kosher salt
1/2 teaspoon + 1/8 teaspoon pepper
1 turkey, 12-14 lbs, thawed if frozen
1 onion, quartered
1 head of garlic, halved crosswise
Several sprigs of fresh herbs, such as thyme, parsley, rosemary, and sage
2 bay leaves
1/2 cup unsalted butter, melted
1 can (14 1/2 oz) chicken broth
2 teaspoons chopped fresh thyme
1/4 cup cornstarch

Directions:
Preheat oven to 325 F. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Place onion, garlic, herb sprigs, and bay leaves insides cavity. Place turkey breast-side up on rack in large roasting pan. brush with half of butter; sprinkle with 1/4 teaspoon pepper and remaining salt. Truss, if desired.

Tent turkey with foil, roast 2 hours, 30 minutes. Remove foil, brush with remaining butter. Increase oven temperature to 425 F. Roast turkey until meat thermometer inserted into thickest part of thigh away from bone registers 180 F about 45 minutes, tenting with foil during last 15 minutes of cooking time, if browning too quickly. Let stand 15 minutes before carving.

Meanwhile, skim and discard fat from pan juices. Place roasting pan with 1 1/2 cups juices over medium heat. Add broth, chopped thyme, and remaining pepper, stirring up browned bits from bottom of the pan. Simmer 3 minutes.

Stir together cornstarch and 1/3 cup water. Strain gravy into small pot over low heat, gradually whisk in cornstarch mixture. Simmer stirring, until thickened, 2 minutes.

Servings: 12 servings
Cook Time: 3 hours 30 min

Check back for more holiday ideas and enjoy the Christmas turkey with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 17: Simple Sophistication Complimented by Delicious Pumpkin Pie Recipe

Photo courtesy of Bobbi Fabian

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Set the stage for an unforgettable Christmas feast with a centerpiece that exemplifies bounty. A ghost-white pumpkin, chunky pillar candles and metallic-painted gourds add sparkle. Not your traditional red and green but definitely a setting that transitions beyond the Christmas dinner. Incorporating natural elements with the gleam of copper, gold and silver is also eco-friendly. Transform your holiday centerpiece into a pumpkin pie for Sunday dessert. Enjoy this delicious recipe from Paula Deen's collection.

Ingredients:
1 (8-ounce) package cream cheese, softened
2 cups canned pumpkin, mashed
1 cup sugar
1/4 teaspoon salt
1 egg plus 2 egg yolks, slightly beaten
1 cup half-and-half
1/4 cup (1/2 stick) melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger, optional
1 piece pre-made pie dough
Whipped cream, for topping

Directions:
Preheat the oven to 350 degrees F.

Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.

For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.

Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.

Servings: 6 to 8 servings
Cook Time: 50 min

Check back for more holiday ideas and enjoy the pumpkin pie with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 16: Rustic Yet Festive Complimented by Southern Baked Beans Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Whether your home is country comfy or sleek modern, choose holiday decor that matches your style. Embrace rustic style with a mantel display that includes pinecones, pheasant feathers and snowshoes. Re-purpose old to new and take advantage of the unexpected. Unique combination of unique pieces can serve unique purposes. Use unorthodox yet functional, non-stereotype, spectacular items to create the perfect atmosphere you, your family and friends. Just have fun with decorating your space.

Enjoy and share this Southern Baked Beans recipe courtesy of Paula Deen.

Ingredients:
1/2 lb bacon
1 large onion
1 16-ounce can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Directions:
Preheat oven to 325 degrees.

In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45 to 60 minutes.

Yield: 4 servings
Preparation time: 20 minutes
Cooking time: 60 minutes
Difficulty: Easy

Check back for more holiday ideas and enjoy the season with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 15: Welcome Your Guest in Style Complimented by Red Cinnamon Apples Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Greet guests with a beautiful holiday display in your entry. Drape lighted garland and damask along the staircase's banister and top the landing with a bedecked tree. You know how to celebrate the season in style welcome your guest to enjoy it with you!

Enjoy and share this Red Cinnamon Apples recipe courtesy of Paula Deen.

Ingredients:
1 dozen wooden craft sticks
1/2 cup corn syrup
1 dozen small firm apples
1 cup water
1 teaspoon red coloring
2 cup sugar
1 teaspoon cinnamon flavoring

Directions:
Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degree F). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

Servings: 12 apples
Prep Time: 10 min
Cook Time: 5 min
Difficulty: Moderate

Check back for more holiday ideas and share the style with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 14: Finishing Touch Complimented by Okra and Tomatoes Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Spice up your tabletop with a centerpiece of glittering trees and stacked ornament topiaries. Create interest by placing each item on a cake plate of varying height instantly transforming the look of your table while going with new creative ideas. Glitter is Glam!

Enjoy and share this Okra and Tomatoes recipe courtesy of Paula Deen.

Ingredients:
1 tablespoon peanut oil, for frying
1/4 pound bacon, chopped
1 tablespoon butter
1 medium yellow onion, diced
1 medium green bell pepper, diced
1 teaspoon minced garlic
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
4 cups diced tomatoes, peeled and cored
1 cup water
1 tablespoon chicken base
4 cups sliced fresh or frozen okra
Salt and freshly ground black pepper
Serving suggestion: steamed white rice

Directions:
In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent. Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.

Servings: 4 servings
Cook Time: 50 min
Difficulty: Easy

Check back for more holiday ideas and enjoy a little glitter with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 13: Creating A Christmas Lantern Complimented by English Peas Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Add a few Christmas-inspired flourishes to a hurricane lantern to create a beautiful holiday decoration. Eco-friendly, saves money and add a flair of flavor. Inexpensive enough to create two to flank a window, or accent a fireplace. Enjoy and be cognizant of your carbon footprint.

Materials and Tools:
large hurricane lantern
small, medium and large pillar candles
fresh or faux holly sprigs
spray-on canned snow
snowflake stencil
thin guage wire

Steps:

1. Place snowflake stencil on outside of lantern, either hold or tape in place while spraying over stencil with spray snow. Allow the snow to set up for approximately one minute before removing stencil.

2. Carefully remove stencil and clean up any overspray with a damp paper towel. Continue stenciling on snowflakes in a random fashion until you are happy with the result.

3 Place pillar candles inside lantern and surround with fresh or faux holly sprigs.

4. Attach a final sprig of holly to the top of the lantern with wire and place lantern on an entry table or by front door to festively welcome holiday guests.

Enjoy and share this English Peas recipe courtesy of Paula Deen.

Ingredients:
2 cans (14 1/2-ounces) English Peas
1/4 cup (1/2 stick) butter

Directions:
Melt butter in small pot and add drained peas. Cook over medium heat until peas are warm.

Servings: 6-8 servings
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy

Check back for more holiday ideas, take care of Mother Earth and enjoy the season with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 12: Use Traditional Colors Dramatically Complimented by ‘Ol No. 7 Yams Recipe

Photo courtesy of Roberta Martin Interiors
Designed by Concepts by Nancy and Leonard

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

For many, the winter holidays are an invitation to decorate with abandon — even if all other elements (party planning, seasonal events, the family meal) are kept simple. Here, a tree, mantel and cocktail table display seasonal finery: rich red amaryllis accompanied by elegant golds and greens. Keep meals and traditions simple but decorate dramatically.

Enjoy and share this ‘Ol No. 7 Yams recipe courtesy of Paula Deen.

Ingredients:
1 long strip orange peel
1/3 cup No 7 Jack Daniels Bourbon
1/4 teaspoon freshly grated nutmeg
1 3 to 4 inch cinnamon stick
4 tablespoons butter
1 cup brown sugar
3 cups water
4 large sweet potatoes

Directions:
Wash and dry sweet potatoes and bake at 400 degrees for one hour, until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 degrees. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes until sauce is slightly thickened. Slice the potatoes 1/2-inch thick into a medium casserole dish. Pour syrup over them and return to the oven and bake for approximately 30 minutes.

Tip: To make this dish faster, bake potatoes the night before, leave skin on and throw in the refrigerator until ready to use.

Servings: 4 servings
Prep Time: 10 min
Cook Time: 1 hour 45 min
Difficulty: Easy

Check back for more holiday ideas and enjoy dramatic decorating with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 11: Use a Lighter Touch Complimented by Wayne’s Cranberry Sauce Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Lighter textures and subtle touches keep the look of this tree ethereal and elegant. Wired garland, mesh ribbon and touches of white keep this tree from becoming too heavy-handed. When working with strong metallics, lighter textures and subtle touches keeps the look sophisticated – perfect for the holidays.

Enjoy and share this Wayne’s Cranberry Sauce recipe courtesy of Paula Deen.

Ingredients:
1 cup sugar
1 cup water
1 (16-ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juiced
1/2 lemon, juiced
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated

Directions:
Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool.

Serve in a side bowl with turkey or any preferred holiday dish.

Servings: 4 to 5 cups
Cook Time: 20 min
Difficulty: Easy

Check back for more holiday ideas and enjoy a lighter season with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 10: Shades, Shapes, and Textures Complimented by Fancy Green Beans Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Yesterday's post was all about creating a focal point in shades of gold to bronze. Today we are continuing our gold to bronze in decorating your tree. It's all about shades, shapes, and textures. Looking for a little holiday decorating glamour then take your cue from illuminated shades of gold to bronze. Again, look for special at those fancy discount department stores for better deals.

Enjoy and share this Fancy Green Beans recipe courtesy of Paula Deen.

Ingredients:
2 tablespoon teriyaki sauce
1 tablespoon honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 1/2 lb fresh green beans
2 slices bacon
1/2 cup red bell peppers, cut into strips
1/2 cup thin onion wedges
1/2 cup whole cashews

Directions:
In a small bowl, stir together the teriyaki sauce, honey, and butter.

Fill a bowl with cold water and ice cubes.

Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.

In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

Yield: 6 to 8 servings
Preparation time: 20 minutes
Cooking time: 10 minutes
Ease of preparation: easy

Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy

Check back for more holiday ideas and enjoy trimming your tree with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 9: Gilded Glamour For the Holidays Complimented by Strawberry & Cream Pie Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Create a Focal Point with a festive holiday mantel and staircase. A festive holiday mantel and staircase takes inspiration from the glow of a crackling fire. Shades from gold to bronze will illuminate your holiday space complimented by accessories collected from around your home. Gold to bronze not your traditional Christmas but it can be your 2009 holiday colors. Branch out, shop for inexpensive decorations at discount department stores.

Ingredients:
2 eggs, beaten
1 1/2 cup powdered sugar
8 tablespoon (1 stick) butter
1 8-inch graham cracker crust

Topping:
1 1/2 cups sliced and sweetened strawberries, drained.
1 cup whipped cream
1/2 cup sugar

Directions:
Cream together butter and powdered sugar; add eggs. Beat ingredients until mixed. Spread over crust. Chill. Add topping.

Topping:
Mix whipped cream with a 1/4 cup sugar. Toss strawberries with 1/4 cup sugar. Spread whipped cream over pie, then add the strawberries. Top with more whipped cream. Chill for at least 8 hours. Garnish with whole berries and mint leaves.

Servings: 6-10 servings, depending on slice size
Prep Time: 8 hours 20 min
Difficulty: Easy

Check back for more holiday ideas and enjoy the season with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 8: Christmas Greeting Gift Bags Complimented by Cheesy Mac and Cheese Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Give new life to last year's Christmas cards by turning them into beautiful gift bags. Affordable, adorable and a great way to make the special people in your life feel special. Accented with buttons picked up at your local craft store, minimal cost but big on style. An overall result that is dramatic yet impressive in it's simplicity. A myriad of possibilities awaits this holiday season. Get started this weekend!

Materials and Tools:
small canvas bag
old Christmas card
scissors
pinking shears
hot glue gun and glue sticks
small hole punch
4 buttons for each bag
needle
thread or yarn in a color to coordinate with buttons

Steps:

1. Cut desired images out of Christmas card. Add a decorative touch to the edges of cut-out designs with pinking shears.

2. Attach center only of card cut-out, leave corners unattached, to canvas bag with hot glue.

3. Using a hole-punch, punch small holes in each corner of the cut-out.

4. Embellish bag by sewing buttons onto each corner of cut-out with chunky yarn.

6. Use the sack to wrap a small gift.

Enjoy and share this The Ultimate Lady’s Cheesy Mac and Cheese recipe courtesy of Paula Deen.

Ingredients:
2 cup dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
1/3 cup grated Muenster
1/3 cup grated Gouda
1/2 cup sour cream
4 tablespoon butter, cut into pieces
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
Nonstick spray

Directions:
Preheat oven to 350 degrees F.

In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.

Servings: 8-10 servings
Prep Time: 25 min
Cook Time: 45 min
Difficulty: Easy

Check back for more holiday ideas and share those beautiful, unique Christmas gift bags with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 7: Retro Take on the Traditional Christmas Complimented by Spicy Black-Eyed Peas Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Update the traditional color scheme. Use bright cherry and apple hues for a modern twist on the classic red and green palette. You can create a retro layout with the touch of traditional. Feel free to step outside your comfort zone and decorate on the edge. More importantly, have fun!

Enjoy and share this Spicy Black-Eyed Peas recipe courtesy of Paula Deen.

Ingredients:
4 slices bacon
1 medium onion, chopped
1 (16 ounce) package dried black-eyed peas, washed
1 (12 ounce) can diced tomatoes and green chilies
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 cup water

Directions:
In a large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside to use as topping for peas. Saute onion in bacon drippings until tender. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Add additional water of necessary.

Yield: 8 servings
Cook Time: 1 hour
Difficulty: Easy

Check back for more holiday ideas and enjoy the season with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 6: Neutrals That Sparkle Complimented by Loaded Mashed Potato Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Use neutral accents to create a delicate holiday display. This chocolate-brown living room is ready for the holidays with subtle, elegant touches. Small lighted trees and cream-colored stockings highlight the mantel, while gold ornaments placed strategically around the room add extra sparkle. Although elegant, this room can be put together with little or no money. Utilize existing decorations, if you don't have cream-colored accents or furnishings go with a taupe to get a similar effect. The object is to lighten the decor which can be accomplished with any light tone. Be creative, step outside the box.

Enjoy and share this Loaded Mashed Potato recipe courtesy of Paula Deen.

Ingredients:
2 heads garlic
6 pounds Idaho potatoes, peeled and quartered
Salt
2 teaspoons freshly ground black pepper
1/2 cup butter
1 (12-ounce) carton sour cream
1 (8-ounce) block sharp white Cheddar, grated
1 1/2 pounds cooked bacon, julienned

Directions:
Preheat oven to 350 degrees F.

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.

Servings: 8 servings
Cook Time: 45 min
Difficulty: Easy

Check back for more holiday ideas and enjoy the season with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 5: Christmas in Green and Gold Complimented by Peach Cobbler Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

Step away from the traditional green-and-red color theme and try a green-and-gold color scheme for the Christmas tree by adding stems of glittering faux greenery to the tree. A good rule of thumb is to add the largest ornaments to the tree closest to the trunk and decrease the size of the ornaments as you work your way out to the branch ends.

Traditional holiday decorating is a way of life for some but it's becoming more common-place to implement a touch of the modern-day holiday. A combination of the old and new is an excellent idea and you may be surprised with the results.

Enjoy and share this Peach Cobbler recipe courtesy of Paula Deen.

Ingredients:
1 1/2 cup self-rising flour
8 tablespoon (1 stick) butter
1/2 cup water
2 cup sugar, divided
4 cup peeled, sliced peaches
1 1/2 cup milk
ground cinnamon, optional

Directions:
Preheat oven to 350 degrees.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream. Recipe courtesy Paula Deen

Servings: 8 to 10 servings
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy

Check back for more holiday ideas and enjoy the season with family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 4: Old-Fashioned Christmas Complimented by Deep-Fried Ham Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

There is truly nothing like an old-fashioned Christmas with family and friends. Incorporate your existing holiday decorations with new pieces. Muted colors bring in the Americana look. A subdued yellow wall color is a great backdrop for the gold and red fabric and decorations throughout the room; it's also a great color for year-round.

Exchange the sectional couches with a pair of deep burgundy couches and some chairs from another room in the house, Bring in the rich textures associated with the Victorian style. People get stuck on thinking that their furniture is meant for only one room in the house; switching furniture is an easy way to get a whole new look for the holidays. Also simplify the tree and the ornaments for a clean, classic presentation.

Enjoy and share this Deep-Fried Ham recipe courtesy of Paula Deen.

Ingredients:

Brine:
1 gallon water
1 gallon apple cider
1 cup dark brown sugar
1 cup kosher salt
2 cinnamon sticks
4 cloves
10 pound uncooked ham
Peanut oil, for frying, about 5 gallons

Glaze:
3 cups pineapple juice
1 (8-ounce) can crushed pineapple with juice
1/2 cup Dijon mustard
1 cup dark brown sugar
1/2 cup honey

Directions
In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well.

Fill your turkey fryer with the peanut oil. Heat the oil to 375 degrees F. *Cook’s Note: For a larger ham, use less oil as the larger the ham, the more liquid displacement there will be.

Place the ham carefully inside the fryer. There is a lot of moisture in the ham, the oil will bubble up intensely, so be careful and lower it very slowly. Cook for 7 1/2 minutes per pound. The ham will be cooked when it is 160 degrees F. inside. Check it with an instant-read thermometer to make sure it is cooked.

Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes.

Glaze:
Combine all the ingredients in a medium saucepan on low heat and let reduce until a syrupy consistency.

Let the glaze cool slightly and then pour it over the deep fried ham. Serve any extra glaze on the side at the table.

Servings: 8 to 10 servings
Cook Time: 1 hr 25 min
Difficulty: Moderate

Check back for more holiday ideas and share your old-fashioned family room with the people most important in your life year-around, family and friends.

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne

The 25 Days of Christmas Day 3: 12 Tips for Holiday Entertaining Success Complimented by Southern Cornbread Stuffing Recipe

Merry Christmas Friends,

It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.

The holiday season is the perfect time to spend with family and friends. Tradition is the definition of holiday but sometimes it's a good idea to step outside the box. You will be surprised with the outcome.

1. Forgo a traditional floral centerpiece on the dining table and instead create a charming holiday scene featuring gingerbread houses or ceramic Christmas village miniatures. First sprinkle faux snow along the center of the table, then place homes, stores, trees and people to create a focal point that will delight guests of all ages.

2. Rather than rushing out to buy expensive new china, glasses and silverware for a holiday get-together, consider renting it. No matter where you live, chances are there's a party rental store near you. The prices are reasonable and by renting rather than buying you also avoid having to store the items year after year.

3. A simple way to give your holiday decorations a professionally decorated look is to stick to just two or three colors. Deciding on a palette before you shop makes the selection process quick and easy. Flameless candles are a great holiday decorating solution when you want the flame without the fuss.

4. Flickering candlelight is beautiful, but if small children or pets will be part of the celebration substitute battery-powered votive and pillar candles for a warm glow without the worries.

5. For a custom look that's easy to achieve, add ornaments, wrapped candies, children's toys or glittered greenery to a plain wreath. The decorating options are nearly endless and embellishing a wreath is a fun project to do with the kids.
Homemade gingerbread men add a sweet touch to Christmas decorations.

6. Adding a vintage element, such as homemade gingerbread men, hand-strung popcorn or a cranberry garland to your holiday decorations lends a sentimental, old-fashioned feel.

7. Always test Christmas lights before adding them to the tree. Nothing is more disappointing (and frustrating) than spending an afternoon carefully wrapping the tree with lights only to plug them in and discover that they don't work.
A humdrum chandelier is given a holiday update with an evergreen garland and paper shades embellished with ribbon.

8. Give your chandelier a simple holiday update by draping the arms with an evergreen garland and embellishing plain paper shades with an assortment of ribbon attached with hot glue.

9. To cover an unusually shaped or extra-long table, simply drape it with fabric from the bolt. Measure the length of the table keeping in mind that 36 inches is equivalent to one yard. Add a few inches to each side to allow the fabric to puddle on the ground — no sewing required. Fresh roses add a colorful and fragrant pop to holiday decorations.

10. Add fragrance and an unexpected touch to evergreen garlands and the Christmas tree by placing fresh flowers among the greenery. To keep flowers fresh for days, first clip the ends then insert into water-filled bubble tubes which are available at florist-supply stores.

11. A lit fireplace is beautiful but can quickly heat up a room filled with guests. To get the look without the warmth, instead fill the hearth with lit pillar candles.

12. Make your decorations shine by working strands of twinkling mini lights into garlands, topiaries and tablescapes. If you plan on using lights outdoors, check the packaging to make sure that both lights and any needed drop cords are rated safe for outdoor use.

Hosting a holiday party can feel like an overwhelming balancing act. But if you plan ahead and defuse the stress, you can host and enjoy.

Enjoy and share this Southern Cornbread Stuffing recipe courtesy of Paula Deen.

Ingredients:
Cornbread, recipe follows
7 slices oven-dried white bread
1 sleeve crackers (recommended: Saltine)
8 tablespoons butter
2 cups chopped celery
1 large onion, chopped
7 cups chicken stock
1 teaspoon salt
Freshly ground black pepper
1 teaspoon sage, optional
1 tablespoon poultry seasoning, optional
5 eggs, beaten

Cornbread:
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil

Directions:
Preheat oven to 350 degrees F.

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.

Cornbread:
Preheat oven to 350 degrees F.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

Servings: 6 to 8 servings
Cook Time: 1 hour 35 min
Difficulty: Easy

Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.

Merry Christmas and Happy New Year!

Check back for more holiday ideas and enjoy the season with family and friends.

Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!

Live well,
Yvonne