Merry Christmas Friends,
It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.
Today we are taking a break from decorating and sharing another famous recipe from Paula Deen. You will impress your family and friends with this easy yet gourmet roasted turkey.
Tip: Drizzle the bird with its own juices once every 30 minutes for a perfectly moist turkey!
Ingredients:
1 1/2 teaspoon kosher salt
1/2 teaspoon + 1/8 teaspoon pepper
1 turkey, 12-14 lbs, thawed if frozen
1 onion, quartered
1 head of garlic, halved crosswise
Several sprigs of fresh herbs, such as thyme, parsley, rosemary, and sage
2 bay leaves
1/2 cup unsalted butter, melted
1 can (14 1/2 oz) chicken broth
2 teaspoons chopped fresh thyme
1/4 cup cornstarch
Directions:
Preheat oven to 325 F. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Place onion, garlic, herb sprigs, and bay leaves insides cavity. Place turkey breast-side up on rack in large roasting pan. brush with half of butter; sprinkle with 1/4 teaspoon pepper and remaining salt. Truss, if desired.
Tent turkey with foil, roast 2 hours, 30 minutes. Remove foil, brush with remaining butter. Increase oven temperature to 425 F. Roast turkey until meat thermometer inserted into thickest part of thigh away from bone registers 180 F about 45 minutes, tenting with foil during last 15 minutes of cooking time, if browning too quickly. Let stand 15 minutes before carving.
Meanwhile, skim and discard fat from pan juices. Place roasting pan with 1 1/2 cups juices over medium heat. Add broth, chopped thyme, and remaining pepper, stirring up browned bits from bottom of the pan. Simmer 3 minutes.
Stir together cornstarch and 1/3 cup water. Strain gravy into small pot over low heat, gradually whisk in cornstarch mixture. Simmer stirring, until thickened, 2 minutes.
Servings: 12 servings
Cook Time: 3 hours 30 min
Check back for more holiday ideas and enjoy the Christmas turkey with family and friends.
Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.
Merry Christmas and Happy New Year!
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Live well,
Yvonne
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