Merry Christmas Friends,
It's our pleasure to continue the 25 Days of Christmas feature for you, our good friends. December 1st through December 25th you can visit our blog for helpful, money-saving ideas to decorate your space for the holidays. It's just a little something to show our appreciation for your continued support of Interior Design eBlog.
Tis the season to decorate. Snow is the theme of this Christmas tree with large snowmen ornaments and flocked branches bring the winter outdoors in. If you're dreaming of a White Christmas you will enjoy the echo of white inside and out. Invite friends and family to gather in your winter wonderland.
Enjoy and share this Deep-Fried Turkey recipe courtesy of Paula Deen.
Ingredients:
2 tablespoon of your favorite dry rub
2 tablespoon Paula Deen’s House Seasoning
1 10-pound Turkey
3-5 gallons peanut oil
Directions:
Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Safety tips:
The turkey fryer needs to be outside on a flat surface. Do not deep fry a turkey in a garage or a covered carport.
Always keep a fire extinguisher (rated for grease fires) nearby.
Large oven mitts or fireplace gloves must be worn.
Always wear eye protection and full face protection would be even better.
When lowering the turkey into the oil, turn off the flame.
And do not allow those guests, especially children and pets near the turkey cooker.
Follow these safety tips and use common sense and your turkey frying experience will be safe and successful.
Yield: 6 to 8 people
Preparation time: 30 minutes
Cooking time: 35 minutes
Ease of preparation: easy
Check back for more holiday ideas and enjoy a White Christmas with family and friends.
Wishing you all the timeless treasures of the season; the warmth of home, the love of family and the company of good friends.
Merry Christmas and Happy New Year!
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Live well,
Yvonne
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