Friday, March 18, 2016
Muffin Tin Wheatgrass Basket
Courtesy of Abigail Barnes
Photography by Abigail Barnes
Bring the outdoors in with this wheatgrass muffin tin. Follow the instructions on the wheatgrass package. Soak seeds for at least 8-12 hours or overnight. Sprout them in a jar for the next 16-24 hours, rinsing the seed well three times daily. Fill muffin tin cups with basic potting soil and plant the seed on top of the soil once a short tail is visible. Cover the seeds to keep them wet. During the first three days, water the muffin tin carefully once in the morning until soil is soaked and cover to keep it from drying out.
By the fourth day, roots should begin to grow. Water heavily once a day and keep the grass in the shade. Once there's enough wheatgrass, fill the muffin tin with candy eggs, ribbon and marshmallow lollipops. Harvest wheatgrass, and add it to juice or a smoothie once Easter Sunday is has passed.
Have a wonderful Easter with the people that mean the most; family and good friends...
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