Fresh Raspberry Muffin

Compliments of Kim Stoegbauer
Photography by Rennai Hoefer

Hi Friends,

Perfect for Valentine's Day (or any day!), these delicious raspberry muffins are sure to delight your sweetie. Get the recipe here...

Yield: 10 regular-sized muffins or 20-24 mini muffins.
Ingredients

• 1 1/2 cups flour
• 2 teaspoon baking powder
• 1/2 cup milk
• 5 tablespoons melted butter
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup raspberries

Directions
Mix egg, butter and milk. Add all dry ingredients. Gently fold in raspberries. Bake in greased muffin tins at 425 degrees F for 20-25 minutes.

Bon Appétit...

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Live well,
Yvonne