Courtesy of Emily Coyle
Can’t get your kids to eat their dinner? Serve it to them on a stick. Chicken will go down much easier when it is speared and paired with pineapple, such as is the case with these Hawaiian chicken kebabs from AllRecipes.com. The food formula requires only a handful of easy ingredients and it makes dinner time fun. Marinate your chicken, cook it on the grill, and then thread your chicken and pineapple on skewers. After 15 more minutes over heat, it’s time to bring Hawaii to your dinner plate.
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 8 skinless, boneless chicken breast halves, cut into 2 inch pieces
- 1 (20 ounce) can pineapple chunks, drained
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Preheat grill to medium-high heat.
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
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