Tuesday, March 14, 2017

Tomato, Black Bean and Corn Salsa

Compliments of Culture CheatSheet

Hi Friends,

Perfect twist on a Spanish meal for our vegetarians.

Prep time 20 Min Total time 2 Hrs 20 Min Serves 4-6

  • 16 ounce can black beans, drained
  • 16 ounce corn kernels, fresh or frozen
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup red or yellow bell pepper, chopped
  • 1/4 cup green onion, chopped
  • 1/4 cup red onion, chopped
  • 1/3 cup fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • Salt and freshly ground black pepper
  • 2-3 Bushel Boy tomatoes, seeded and chopped
  1. In large bowl, combine beans, corn, cilantro, green onions, red onions, peppers, lime juice, oil and cumin.
  2. Season with salt and pepper to taste.
  3. Cover and chill at least 2 hours or overnight.
Bon App├ętit...

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