Monday, March 13, 2017

Pizza with Arugula and Tomato Salad


Compliments of Culture CheatSheet

Hi Friends,

Prep time 35 Min Total time 45 Min Serves 6-8

Ingredients
  • 2 premade thin pizza crusts
  • 4 cloves garlic, minced
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 3/4 cup coarsely grated Fontina cheese (about 3 oz.)
  • 3/4 cup coarsely grated mozzarella cheese (about 3 oz.)
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 4 cups arugula
  • 3 Bushel Boy Bubba tomatoes, cut into 1-inch chunks
Directions
  1. In a small bowl, combine 3 minced garlic cloves and 2 tablespoons olive oil and let stand 30 minutes. Preheat oven to 500 degrees.
  2. Prepare vinaigrette. In a large bowl, whisk together the remaining 1/4 cup olive oil, lemon juice, remaining minced garlic clove and salt and pepper to taste. Set aside.
  3. Take each pizza crust and brush with garlic-infused oil. Spread cheese equally among crusts to within 1/2 inch of the edge.
  4. Bake cheese topped pizza crusts until golden and crisp, about 8-10 min.
Bon App├ętit...

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Live well,
Yvonne

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