Courtesy of Emily Coyle
Ready for some salmon? If so, check out this recipe featured on Food Network for miso-ginger marinated salmon. The dinner is fresh, easy, delicious, and nutritious, enlisting miso, rice vinegar, soy sauce, green onions, oil, and fresh ginger. The salmon will soak in a marinade for 30 minutes before it takes to the grill for 3 or 4. Pair your salmon with vegetables or a side salad and you have a healthy summer dinner on your hands.
- ¼ cup white miso (fermented soybean paste)
- ¼ cup mirin
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 2 tablespoons minced green onions
- 1½ tablespoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- 4 salmon fillets, 8 ounces each
- Salt and freshly ground pepper
- Yuzu juice, for drizzling, optional
Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
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