Thursday, December 12, 2019
Baked Yams with Saffron Aioli, Bacon Hasselback Potatoes & Whiskey-Glazed Sweet Potatoes Recipes
Courtesy of FoodNetwork.com
Photo By: Gentl & Hyers
Happy Holiday Friends,
Make a homemade aioli to serve atop fluffy baked yams with our featured recipe. Enjoy preparing, eating and sharing with family and friends.
Get the Recipe: Baked Yams with Saffron Aioli
Bacon Hasselback Potatoes
Photo By: Gentl & Hyers
Get the Recipe: Bacon Hasselback Potatoes
Put slices of bacon into slits in Yukon gold potatoes and bake until crisp. Finish this decadent side with a scallion, parsley and garlic butter that's spoonsed over the potatoes when they're almost done.
Whiskey-Glazed Sweet Potatoes
Photo By: Kang Kim
Get the Recipe: Whiskey-Glazed Sweet Potatoes
Guy adds a bit of whiskey to his mixture of sweet potatoes and apples and sweetens the dish with agave nectar.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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