Sweet Potatoes and Marshmallows, Whipped Root Vegetables, Roasted Onions with Lemon & Roasted Spaghetti Squash with Parmigiano-Reggiano & Truffle Oil Recipes

Courtesy of FoodNetwork.com
Photo By: Steve Giralt

Happy Holiday Friends,

Thanksgiving is the time to embrace nostalgic dishes like sweet potatoes with marshmallow topping. “When I make this, I feel like a kid in my mom’s kitchen. The best part is watching the marshmallows bubble and toast,” says Sunny.

Get the Recipe: Sweet Potatoes and Marshmallows

Whipped Root Vegetables

Photo By: Steve Giralt
Get the Recipe: Whipped Root Vegetables

“This is a super-flavorful substitute for your standard mashed potatoes,” promises Michael Symon. It's so flavorful, in fact, that after you cook the root vegetables, all you need is butter and salt — no cream required.

Roasted Onions with Lemon

Photo By: Steve Giralt
Get the Recipe: Roasted Onions with Lemon

Turn the spotlight on onions and serve them roasted, drizzled with citrus vinaigrette. The entire dish can be made up to four hours ahead.

Roasted Spaghetti Squash with Parmigiano-Reggiano and Truffle Oil

Get the Recipe: Roasted Spaghetti Squash with Parmigiano-Reggiano & Truffle Oil

Add a little elegance to roasted, delicate spaghetti squash by drizzling with truffle oil and sprinkling with cheese before tossing and serving.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

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Live well,
Yvonne