Courtesy of FoodNetwork.com
Photo By: Chris Court
Happy Holiday Friends,
Create a nutty, decadent sauce for simply cooked haricots verts with brown butter. Top with roasted hazelnuts (also quickly sauteed in the brown butter) and a sprinkle of lemon zest for crunch and zing.
Get the Recipe: Brown Butter Haricots Verts
Brussels Sprouts with Balsamic Honey
Photo By: Chris Court
Get the Recipe: Brussels Sprouts with Balsamic Honey
Dress up roasted Brussels sprouts with an easy-to-make vinegar-honey syrup, fried garlic and shaved Pecorino Romano. This recipe calls for roasting the sprouts in the leftover flavored oil from frying the garlic.
Chili-Sesame Butternut Squash
Photo By: Chris Court
Get the Recipe: Chili-Sesame Butternut Squash
Roasting slices of butternut squash in a mixture of melted butter, fresh orange juice and apple cider vinegar creates irresistible spots of caramelization. Balance the sweetness with garlic, dried Mexican chile peppers and sesame seeds.
Green Bean–Mushroom Casserole
Photo By: Chris Court
Get the Recipe: Green Bean–Mushroom Casserole
You won’t need or want canned soup for any future green bean casserole once you realize how easy (and how much more delicious) the retro dish is when made entirely from scratch — from the shitake mushroom sauce to the buttermilk fried onions.
Marbled Mashed Sweet Potatoes
Photo By: Chris Court
Get the Recipe: Marbled Mashed Sweet Potatoes
Don’t choose between traditional mashed potatoes and vibrant sweet potatoes. Separately, mash Yukon gold potatoes with sour cream and heavy cream, and sweet potatoes with brown sugar and cayenne pepper, then swirl together for the best of both worlds.
Mashed Potatoes with Herb Butter
Photo By: Chris Court
Get the Recipe: Mashed Potatoes with Herb Butter
Instead of boiling potatoes in water, cut them into 1-inch pieces and simmer them directly in the milk with salt and a bay leaf. Reserve the milk to add back to the potatoes (after draining and mashing) until they’ve reached creamy perfection.
Smashed Potatoes with Garlic Oil
Photo By: Chris Court
Get the Recipe: Smashed Potatoes with Garlic Oil
To simplify your prep work, opt for smashed red potatoes instead of the traditional white mashed. You don’t even need to bother peeling the potatoes or mincing the garlic, thyme or rosemary. Infuse olive oil with smashed cloves, lemon zest and herb sprigs to flavor the red potatoes before smashing.
Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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